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High‑Volume Infrared Broiling for Busy Kitchens
Delivers fast, even infrared heat for high‑volume broiling in busy commercial kitchens.
Key Features
- 36" width with a 2.75" W × 13" D chrome‑plated grid and six rack positions.
- 30,000 BTU total from two 15,000 BTU ceramic infrared burners for rapid heating.
- Dual heat controls provide precise 250‑800°F temperature range.
- Stainless‑steel front, top and sides; NSF and CSA listed for durability.
- Removable full‑width spillage pan and 3/4" gas connection with regulator.
From The Manufacturer
(Quick Ship) Salamander Broiler, LP gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top & sides, 3/4" gas connection & pressure regulator
