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Efficient Infrared Broiling for Busy Kitchens
Delivers rapid, even infrared heat for high‑volume broiling, boosting kitchen throughput.
Key Features
- Two 15,000 BTU ceramic infrared burners provide 30,000 BTU total for fast cooking.
- Dual zone controls allow precise temperature ranging from 250 °F to 800 °F.
- Stainless‑steel front, top and sides ensure durability and easy sanitation.
- Heavy‑duty chrome‑plated 2½" × 13" grid with six removable positions for versatile rack placement.
- Built‑in 3/4" gas connection with regulator and 30,000 BTU input meets CSA and NSF standards.
From The Manufacturer
(Quick Ship) Salamander Broiler, natural gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan, stainless steel front, top & sides, 3/4" gas connection & pressure regulator
