Southbend P36-CM Gas Cheesemelter

Southbend P36-CM Features

• Dual valve control for left and right operation
• 90 second preheat time with no waiting between loads
• Interpiping of gas connection to sectional range base (not available for Pass Thru (PT) model)
• Stainless steel interior construction
• Bright anneal removable crumb tray
• 5 position rack guides
• Range mount on flue riser standard
• Chrome plated cooking rack
• Pass Thru (PT) cheese melter is countertop or shelf mount only (shelf not included)
• Standard (1) year limited parts and labor warranty

Southbend P36-CM Specification

• Exterior Finish: Constructed of 430 stainless steel #3 polish.
• Assembly: Double wall enforced sides and back. Removable broiler rack, constructed of .375” diameter welded steel chrome plated rod. 5 broiling positions.
• Controls: Independent dual valve controls to operate left and right burner field (except P24-CM). Heavy duty gas valves adjust gas flow with variable temperature adjustment between high and off. Broiler rack (5 position) can be raised or lowered for optimum broiling applications.
• Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4”legs.
• Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top.
• Broiler: Infrared cheese melter that can mount on the flue riser of a sectional and/or restuarant range, mount on the wall or used with 4” legs as a countertop unit. Available in natural or propane.
• P36-CM: Equiped with 4 -10,000 BTU infrared burners - total 40,000 BTU (NAT or LP) and dual valve control for left and right operation. Cooking Cavity is 31” wide and 13” deep, with five adjustable positions. 403 sq. in. cooking surface.

WARRANTY & SERVICE REQUEST

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