Imperial IR-10-E-XB 60" Electric Restaurant Range

Brand	Imperial
Model Number	IR-10-E-XB
Weight	940 lbs
Width	60"
Depth	31.25"
Height	56.5"
Range Type	standard duty/restaurant range
Number of Burners	10 burners
Base Type	oven & storage base
Oven Type	standard oven
Number Of Ovens	2
Top Configuration	french top
Wattage	25.3 kW
Exterior Finish	stainless steel front & sides
Top	(10) hotplates / french plates
Vent	backriser with hi-shelf
Voltage	208, 240, 480

Description

The Imperial IR-10-E-XB IR Series 60" Electric Ranges Round Plate Elements and Griddle Top

Imperial IR-10-E-XB Features

Round Plate Elements

2 KW round plate elements with easy-to-clean flat surface.
Provides a solid flat surface for fast, even heating.
Plates are 9" (229) diameter for maximum pan contact.
Solid top prevents spills from entering unit making clean-up easy.
Infinite heat controls for maximum cooking flexibility.

Griddle Top

Thick highly polished steel plate with thermostat controls.
21" (533 mm) plate depth.
Even heating elements across the griddle section provide consistent temperature across the plate
3" (76 mm) wide grease trough and removable grease can for easy cleaning.
Large griddle grease can is removable for easy cleaning.

Convection Ovens

5.3 KW convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
Porcelainized sides, rear, deck and door lining for easy cleaning.
Three chrome oven racks included.

Standart Oven

High performance 5.3 KW element provides even heating throughout the oven interior.
Unique baffle above the element distributes heat flow to provide even cooking temperatures throughout the oven. Splatter screen protects the element from spills.
Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back and side-by side.
Oven is 26½" w x 26" d x 14" h (673 x 660 x 356 mm).
Heavy duty thermostat with temperature range from 150ºF to 500ºF (65ºC to 260ºC).
Porcelainized sides, rear, deck and door lining.
Stamped inner door liner provides extra strength while optimizing heat retention.
One chrome oven rack is included.

From The Manufacturer

Pro Series Restaurant Range, electric, 60", (10) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE

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