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Vulcan EV60SS-10FP208 60" Electric Restaurant Range
Vulcan EV60SS-10FP208 Standard Features
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Ten 91⁄2" round, 2 KW French plates with infinite heat control switches
- Full width pull out stainless steel crumb tray
- 5 KW oven with top browning control
- One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h and one standard oven, interior measures 20”w x 26 1⁄2"d x 14"h
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs and oven handles
- Each oven has one oven rack and three rack positions
- 18" x 26" sheet pans fit side to side and front to back in standard oversized oven. 18" x 26" sheet pans fit front to back in standard oven.
- Requires 208 volt or 240 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
Vulcan EV60SS-10FP208 Specifications
- Weight: 750 lbs
- Width: 60"
- Height: 58"
- Depth: 34.66"
- Exterior Finish: stainless steel front & sides
- Top: (10) hotplates / french plates
- Base: (2) standard ovens
- Vent: backriser with hi-shelf
From The Manufacturer
Restaurant Range, electric, 60", (10) 2.0 kW French hotplates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
