FWE LCH-18 Cook / Hold / Oven Cabinet

FWE LCH-18 Cook / Hold / Oven Cabinet

FWE-LCH-18
Details

FWE LCH-18 Cook / Hold / Oven Cabinet

SKU FWE-LCH-18
Disclosure The image above may not exactly represent the product

$9,587.70
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, CE, IPX4

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FWE LCH-18 Specs

Brand FWE
Model Number LCH-18
Weight 530 lbs
Width 27"
Height 76.5"
Depth 35.5"
Exterior Finish all stainless steel exterior
Size 2 compartment
Interior Finish stainless steel interior
Full Size Sheet Pan Capacity (12) 18" x 26" pans
Control Type thermostatic controls
Cabinet Type full height
Half Size Sheet Pan Capacity (24) 13" x 18" pans
Full Size Hotel Pan Capacity (24) 12" x 20" pans

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FWE LCH-18 Cook & Hold Oven

General Informations

The LCH-18 is provided with 18 pair of fully adjustable and removable tray slides. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides are available purchas.

Benefits

FWE's low temperature cook and hold oven with convection heat allows meats to brown naturally, increase food quality and help cut operating costs.

Construction

Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times.

Control Panel

  • Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
  • Cook and Hold Controls - Intuitive, easy to use and kitchen friendly controls allow for 8 programmable recipes for consistent results. Provided with an internal product probe, allows for options to cook and hold by probe or by time without constant monitoring.

Vented Doors

Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results.

Heat System

Cook and Hold Oven Heat System - Gentle air circulation reduces product shrinkage, maintains high product yield. Precision accurate temperature cooking by product probe or time mode. Save on valuable hood space. No outside venting or hoods required. Local codes prevail.

Slides and Shelves

Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning.

FWE LCH-18 Specifications

  • OVERALL EXTERIOR DIMENSIONS IN. (mm) : 76.5″ (1943) H X 35.5" (902) D X 27" (686) W
  • NO. OF DOORS : 2 Dutch
  • CASTER SIZE : 5"
  • SHIP WT. LBS.(KG) : 530(240)
  • OTHER DETAILS : See Spec. Sheet
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