Resources
Brand | FWE |
---|---|
Model Number | LCH-18 |
Weight | 530 lbs |
Width | 27" |
Depth | 35.5" |
Height | 76.5" |
Power Type | electric |
Installation Type | floor model |
Compartment Qty | (2) compartments |
Exterior Finish | all stainless steel exterior |
Interior Finish | stainless steel interior |
Control Type | thermostatic control |
Cabinet Type | full height |
The LCH-18 is provided with 18 pair of fully adjustable and removable tray slides. Slides are designed to accommodate a wide variety of trays and pans including: 18"x26", 12"x20", GN 2/1 and GN 1/1. Additional slides are available purchas.
FWE's low temperature cook and hold oven with convection heat allows meats to brown naturally, increase food quality and help cut operating costs.
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times.
Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results.
Cook and Hold Oven Heat System - Gentle air circulation reduces product shrinkage, maintains high product yield. Precision accurate temperature cooking by product probe or time mode. Save on valuable hood space. No outside venting or hoods required. Local codes prevail.
Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning.
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, CE, IPX4