The BakeMax BMFBM01 French Bread Molder is perfect for the production of
baguettes, finger rollers, long-loaves, petit pans, hot dog buns and
various other sized breads. The BMFBM01 sheets through a series of three
rollers and the progressive extension of the loaf is accomplished between
two conveyor belts running in the opposite direction at varying speeds.
This allows for gentle dough handing and a "hand-made" effect. This
moulder will consistently produce uniform bread loaves ranging from 50 –
1000 grams / 1.76 – 35.27 oz and can produce up to 3000 pcs / hour.
BakeMax BMFBM01 Standard Features
Heavy duty construction for durability and longevity.
Includes stand with casters for easy mobility
Suitable for all kinds of bread; including sub rolls, hot dog buns and
French bread.
Three roller design at the opening: the third auxiliary roller makes the
dough easy to enter and ensures quality of the whole shape is even.
Designed to meet professional use in modern bakeries.
Conveyor belt can be supplied by special order.
Safety overload protection
Exterior Dimensions (WDH): 39” x 35” x 61”
220v / 7 amps / 1500 watts motor / 60Hz / 3Ph / Hard Wired
Net Weight 505 lb
Crated Dimensions (WDH): 50”x35”x 41”
Shipping Weight 575 lb
From The Manufacturer
French Bread Moulder, 50 to 1000 grams (1.76 - 35.27 oz.) dough weight range, produces up to 3000 pieces per hour, adjustable molding thickness indicator, safety overload protection, mounted on stand with casters, 1500 watt motor, 220v/60/3-ph, 7.0 amps, hard wired, CE
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