American Eagle AE-DM31 Floor Model Dough Bread Moulder, 600-800 pieces/hr, 12

American Eagle AE-DM31 Floor Model Dough Bread Moulder, 600-800 pieces/hr, 12" Roller


American Eagle AE-DM31 Floor Model Dough Bread Moulder, 600-800 pieces/hr, 12" Roller



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Dough Moulder, compact, floor type, dual level, 1.1 oz.-8.5 oz. capacity, produces 600-800 pieces/hr., 12" stainless steel rollers, stainless steel curling chains, polyurethane conveyor belts, gear & chain driven, adjustable roller & conveyor, thermal overload protection, cast iron frame with steel panels, white enamel finish, 1/2 HP, CE

American Eagle AE-DM31 Specs

Brand American Eagle
Model Number AE-DM31
Weight 389 lbs
Width 40"
Width 40"
Height 42.5"
Depth 24"
Type floor model
Pieces per hour 800 dough pieces per hour


American Eagle® commercial dough moulders provide your foodservice organization with outstanding productivity, flexibility, affordability and quality. Dough moulder machines save an incredible amount of effort as compared to hand shaping. Moulding dough manually is an extremely time consuming process and can affect the efficiency of your kitchen, dough quality and just as importantly, be very hard on your employees’ hands and upper body. Since dough is the foundation of any great creation, start strong with an overall better product.



Create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginable flour-based delicacies. Expand your offerings by being able to create new products that can be moulded exactly as you need them with state of the art precision and efficiency.

• Fully reversible motors
• 115V standard or optional 220V power
• 1/2 or 1 HP motors
• Cast iron frames with steel panels
• Generous working surfaces
• Emergency stop buttons
• Rust and corrosion resistant coatings

Our heavy duty equipment is made from the finest materials and designed to provide many years of reliable service. Clean up and adhering to sanitation requirements are made easy with our user-friendly designs.


The AE-DM31 is perfect for moulding dough for bread (such as French Bread, hot dog bread, dinner roll and etc.), pizza, toast, Chinese bun (including spring onion cake, red turtle, Chinese burger bread and etc.), pretzels, and doughnuts. The clearance of the upper and bottom rollers are adjusted accordingly to the volume and hardness of the dough, with air bubbles being completely rolled and dispersed as the dough passes through. Dough is pulled through an initial set of upper and bottom rollers, then passed through a flexible stainless steel curling wire mesh net, and lastly pressed by a bottom mounted pressure board which consistently curls and molds the dough to meet the final desired outcome. With a dual level design, the moulder features extra compact design, and with an adjustable pressure board with front mounted controls, easily adjust the board to a precise height that will assure a desired curling finish. This Dough Moulder requires very little labor to install, with an easy to connect 115V electrical plug standard (220V available as special order), castors with built in locks for extra mobility, and overall compact size that saves space

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