Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. They have smart features that monitor and optimize energy and water usage. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources. With each recipe prepared and meal served, fryers, ovens, dishwashers, and other machines consume water, electricity, and gas, generating greenhouse gases. According to ENERGY STAR, a governmental program that promotes energy efficiency …
Category: Foodservice Business Tips
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Sustainability in foodservice refers to adapting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. This multifaceted concept and …
Each cuisine requires specific kitchen equipment because different cooking styles, techniques, and ingredient preparations are fundamental to the authentic creation of dishes within that cuisine. In the culinary world, each …
Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. The success of a foodservice …
Properly disposing of old commercial kitchen equipment is legally required by the US government under the Resource Conservation and Recovery Act (RCRA), and the United States Environmental Protection Agency (EPA) …
Ergonomics in the kitchen refers to the design and arrangement of the kitchen space and equipment to maximize efficiency, safety, and comfort. It involves considering how kitchen tasks are performed …
Establishing a proper and efficient commercial kitchen setup is one of the biggest challenges when starting a new business or renewing a commercial kitchen. Starting a new business comes with …