The term “healthcare kitchen” encompasses many commercial kitchen facilities, from hospitals to nursing home kitchens. The common feature of these kitchens is their special attention to ensuring their customers’ physical and emotional health, who are mostly patients with specific dietary restrictions and requirements. Therefore, healthcare kitchen design, layout, and equipment considerations significantly differ from a regular commercial kitchen and require extra care. Healthcare Kitchen Design Tips In recent years, there has been a shift in healthcare kitchen designs, leaning towards …
Category: Foodservice Business Type
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Get informed about the trends and business types in the foodservice industry.
Seafood is among the most expensive and sensitive food products, which require careful and proper storage until use to prevent waste and spoilage. Therefore, fish, shrimp, crabs, mussels, or oysters …
America is filled with delicious and popular street foods thanks to its multicultural population. Burgers, hot dogs, bagels, and many more different and unique meals can be found in every …
Mobile coffee trucks, also known as mobile coffee carts or mobile espresso bars, are popular for people to grab a quick cup of coffee on the go. These vehicles have …
Fast food restaurant equipment is one of the main considerations to be focused on if you want to attract customers in the competitive food business type like fast food, whether …
The food truck concept has been one of the most important considerations since the food truck business first emerged. Taking their place in the food service industry by marketing sandwiches …
Sushi is a Japanese delicacy made of rice, raw fish, seafood, veggies, and nori, an edible seaweed sheet. There are a dozen sushi types, some made with veggies or tropical …