Dishwasher hoods are commercial restaurant equipment designed to remove the steam and heat created by commercial dishwashers. Dishwasher hoods are especially essential for high-temperature dishwashers since they produce so much steam, and when there is no hood, it releases into the room when the door is opened. The steam and heat will turn your kitchen into a sauna if you don’t use a dishwasher hood, and the moisture build-up can impact the ceiling and furnishings of your kitchen. Does a …
Category: Commercial Kitchen Equipment
→
Start to food business from scratch or renew your place and equipment. We want to help you choose the right commercial kitchen equipment.
Eat breakfast like a king, lunch like a prince, and dinner like a pauper, said someone who knows the importance of having breakfast. We know everyone loves to have a …
Industrial undercounter dishwashers are commercial equipment designed with high power to wash the high amount of wares in commercial kitchens. They are smaller-sized counterparts of commercial dishwashers designed to fit …
Salad equipment and supplies are of great importance, just like the other commercial kitchen equipment, to help you smoothly sustain your workflow. It does not matter whether you only serve …
A restaurant range is multifunctional cooking equipment featuring a top cooking surface and a base compartment. Both the surface and the base are customizable. The top configurations allow boiling, sauteing, …
A commercial kitchen needs proper organization for a smooth workflow. Storage and shelving take on the role at this point. Keeping everything in order and categorized from food to equipment …
Countertop cooking equipment is as important as the full-size units. Countertop ovens to hot plates, countertop cooking equipment is a lifesaver for commercial kitchens of different sizes because every commercial …