Sustainability in foodservice refers to adapting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. This multifaceted concept and holistic approach involves eco-friendly policies and practices for reducing the environmental impact of culinary operations. Food and beverage outlets provide individual, social, and economic benefits by feeding hungry stomachs, boosting social connections, and creating employment opportunities. However, they also negatively impact the environment by consuming natural resources, using potentially harmful …
Category: Food Trends, Current Events and Holidays
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Our eclectic mix of insightful articles under the ‘Food Trends, Current Events and Holidays’ category serves as your comprehensive guide, whether you’re seeking innovative strategies to elevate your business, staying updated with the latest culinary trends, or simply wishing to immerse yourself in the buzz of current events and festive celebrations.