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Commercial refrigerator freezer combos

10 Key Aspects of Commercial Refrigerator Freezer Combos

Commercial refrigerator freezer combos combine the functions of a cooler and a freezer in one body. This design efficiently maximizes storage space and offers convenience for relevant staff members.

In a commercial setting, refrigeration and freezer units are usually separated, which requires double the space and double the budget. Combo refrigeration systems minimize costs, optimize energy spending and space usage, and create a practical work environment.

You should pay close attention to 10 key aspects when shopping for such a unit. Configuration of the unit dictates how much space you have for each storage purpose and how convenient it is for your business and staff members to operate such a unit. As with every commercial equipment, you should opt for durable units made from sturdy and reliable materials.

Material components make all the difference in terms of cooling mechanism effectiveness and temperature maintenance. The right insulation saves you money in terms of utility bills, and you can increase your energy efficiency by purchasing ENERGY STAR-certified units.

Pay attention to shelf configuration, digital features, and monitoring systems. Ensure that your intended refrigeration system complies with local codes and regulations and is fairly reliable. Investing in a reliable unit with a good warranty and low maintenance needs maximizes the longevity of your purchase.

1. Configuration

Several different configurations could combine two refrigeration functions. Reach-in units are often designed to have a freezer and a cooler area side by side, stacked, or horizontally split. In the case of walk-in units, the separation could be done with internal doors or curtains.

Each configuration offers unique benefits in terms of space utilization, user convenience, energy efficiency, and storage efficiency. Door types used in both reach-ins and walk-ins factor into the equation through the level of insulation they provide, the display opportunities they present, and the amount of space they save.

Commercial Refrigerator Freezer Combo Layout

There are 5 main commercial refrigerator freezer combo layout options. Each has unique benefits and downsides depending on your space, storage needs, capacity needs, and accessibility requirements.

Vertical Split (Side-by-Side)

This layout places the freezer and cooler sections vertically, side by side. The vertical split is a great solution for those who don’t want to reach down or up to get certain products and want to have equal space for freezer and cooler items.

Pros of Vertical Split
  • No Need to Bend Down: Constantly bending down while cooking might be frustrating. With this layout you can have your fresh vegetables and frozen fish at eye level at the same time.

  • Accessible: Instead of having a section at the top, inaccessible to wheelchair users and children, placing them side by side creates a more accessible design.  

  • Equal Space Distribution: Standard units often give freezers smaller space. This layout equalizes the space distribution, which is great for those relying more on frozen products.
Cons of Vertical Split
  • Narrow Storage: Having the compartments side by side narrows each side’s width. This could make it hard for you to store wide boxes or pots.

  • More Floor Space Needed: To make up for the loss of width, the manufacturer might make the unit larger than a standard horizontally split unit, which inevitably requires more floor space.

Horizontal Split (Top and Bottom)

In this setup, the freezer and cooler compartments are arranged one on top of the other. This saves much-needed floor space and is the most common form for household reach-in units.

Pros of Horizontal Split
  • Efficient Use of Vertical Space: These models efficiently utilize the available vertical space and create room for storage without crowding the room.

  • Great for Narrow Spaces: If you have high ceilings but narrow nooks and crannies, you can invest in a horizontal split model to make the most of a narrow nook by leveraging the vertical space.
Cons of Horizontal Split
  • Requires Bending: You need to bend down to get the products that are stored on the bottom half.

  • Not Accessible: The top half requires reaching, which is not very accessible for disabled staff members or even average-height individuals.

  • Limited Storage for One Side: Horizontal cuts are rarely even, meaning there is less room for one side regardless.

Stacked or Tiered

A stacked or tiered commercial combo refrigeration layout is similar to the horizontal split, with the key difference of having more than two compartments. This layout offers multiple temperature zones within the same unit, which could have applications in the food service industry and pharmaceutical storage facilities, where a wide variety of products with different temperature needs are stored.

Pros of Stacked or Tiered

  • Versatile: You can easily store items with different temperature needs in the same unit. Pharmaceutical settings receive many medications and vaccines with sensitive temperature ranges. A stacked unit stores them all safely.
  • Space Saving: Since these items are usually small, acquiring individual units for each temperature range would only crowd your space. Having a stacked or tiered commercial combo refrigeration saves you space by stacking all the zones on top of each other.

  • Convenience: Having all the products in one place is a great organizational convenience.

Cons of Stacked or Tiered

  • Potentially Higher Utility Bills: Achieving and maintaining different temperature zones in one body could raise the utility bills of the unit. However, this isn’t such a great disadvantage since the alternative is having multiple units.
  • Less Space for Each Compartment: Stacking compartments expertly utilize vertical space but consequently limit the space available for each compartment. If your storage needs are more unified, this might not be the best configuration for you.

Undercounter Combos

Undercounter units are made to fit under counters and prep tables. They have two sections, one for a chiller and one for a freezer. The compartments could be side by side for equal storage, or the freezer section could be embedded in the larger cooler body. Such models are often available in different capacities, ranging from one section/2.6 cubic feet volume models to the larger three section/12.4 cubic feet models.

Pros of Undercounter Combos
  • Accessible and Efficient: ADA-compliant models are great for wheelchair users due to their height, and having all the ingredients literally right under your hand is a great convenience in fast-paced commercial settings.  

  • Utilizes Dead Space: Under the counter, spaces are often wasted for no reason. These units utilize that dead space and help you make the most of your room.
Cons of Undercounter Combos
  • Small: While they can be horizontally expanded, their lack of vertical space means that they are smaller than most. While they are great for storing smaller items that are used up quickly, they aren’t suited for bulk storage.

Custom Walk-Ins

Custom walk-ins are tailored to the buyer’s needs and desires. The design is done in consultation with the buyer to make the most of an establishment’s available space and to meet all storage and temperature needs.

Pros of Custom Walk-Ins
  • Temperature Set Up: The temperature ranges can be precisely set to the customer’s requirements.

  • Custom Division of Space: You can decide on the freezer and cooler spaces you need and inform the manufacturer of the measurements.

  • Choice of Materials and Door Types: You can choose from different insulation materials, metal skins, and door types to increase the R-value of the unit, maximize storage space, and reduce utility bills. Customization of each component allows for flexibility and versatility.
Cons of Custom Walk-Ins
  • Higher Upfront Cost: Acquiring a unit made just for you is costlier than buying a standard unit. However, depending on the customizations paying extra at the beginning is totally worth it by saving you money in the long run.

  • Longer Order Wait Time: Since the unit will be manufactured specifically for you, the wait time for the order will be longer.

  • Maintenance Challenges: A custom unit has unique challenges. To minimize downtime and avoid problems, you will need a good professional technician in your phone book.

Door Styles

Door styles of commercial refrigerator-freezer combos should be well thought out. They separate different temperature zones within a unit or act as its outer doors. Consider the amount of space you have, whether you have any display goals with your unit, and the insulation benefits different styles might offer.

Solid Doors

Solid doors are often made of metal, fiberglass, or similar materials and are completely opaque. They have no display function, but their solid form provides superior durability and insulation capacity.

Swing Doors

Swing doors swing inwards or outwards from the hinges. These door types are most common on reach-in units. They are easy to open, give full access to the interior of the unit, and close fully, which helps maintain unified temperatures. However, swinging a door open requires clearance space, which might not exist in tight spaces or small units. A door swinging inwards will take up valuable space within the unit, and one opening outward might hit other pieces of equipment if there is not enough space and not fully open.

Sliding Doors

Opt for sliding doors if you are operating in a tight space with no clearance room. Sliding doors slide horizontally to allow access into the unit. Since they require no additional clearance, they are highly attractive options. However, the sealing on a sliding door won’t be on par with the sealing of a swing door. If the door isn’t well-constructed and periodically maintained, air leaks might occur over time and negatively impact the efficiency of your unit.

Glass Doors

Glass doors are often utilized for display purposes. Both staff members and customers can browse the contents of the refrigerator-freezer combo without opening the door, which makes browsing and locating objects easier. Browsing and locating from outside before opening the unit minimizes temperature fluctuations that are triggered by frequently opened doors.

Dutch Doors (Half Doors)

Dutch doors(half doors) are divided horizontally so that the top and bottom halves can be opened independently. This door type is used in horizontal split configurations to separate the freezer and cooler zones. Thanks to this split, you can use one side without disturbing the sensitive temperature range of the other with frequent and unnecessary openings. Half doors are designed to look cohesive and undivided for aesthetic appeal.

Roll-up Doors

Roll-up doors are more common in larger cold storage spaces. They roll up into a compact coil above the door opening to let people pass. Thanks to their movement, these automated door systems are great for preventing frosting and ice build-up on the doors. They provide a tighter sealing than sliding doors. However, these aren’t applicable to reach-ins or similarly designed commercial refrigerator-freezer combos.

Pass-Through Doors

Pass-through doors allow access from the front and back sides of the unit simultaneously. This double feature is great for fast-paced settings. For instance, in a restaurant kitchen, this door style can be utilized to pass the ingredients to the chef or the prepped desserts and salads to the waiters without breaking the cold chain. However, while having two points of access is convenient, it could lead to temperature fluctuations and risk leaks.

Clear-strip Curtains

Clear-strip curtains are transparent strips used to partition different temperature zones in a commercial refrigerator-freezer combo walk-in unit. They provide sufficient insulation to block the temperature exchange between different zones and offer easy access from one area to the next. Keep in mind that these are made for the interior of the unit and are not intended as main doors that connect to the exterior. While they provide insulation, they can’t match a solid door’s durability, R-value, and sealing.

2. Durability

Durability is a key factor when selecting a commercial refrigerator-freezer combo. The parameters that define the durability levels of a combo unit are the same as those of any other refrigeration unit: the quality of construction materials, the reliability of cooling mechanism components, and insulation efficiency. Look for these three qualities to ensure the durability of your unit:

  • Construction Material: Since combo units contain a freezer and a cooler, the construction material should be extra durable. A combo unit’s design should be done with freezing temperatures in mind to check all the boxes and create a safe environment. High-grade stainless steel is a good and popular option that resists rust, corrosion, and dents, ensuring longevity and ease of maintenance.
  • Cooling Mechanisms of Combo Units: Combo units’ cooling mechanism components include refrigerants, compressors, condensers, evaporators, and thermostats. Commercial refrigerator freezer combo units possess two compressors, two evaporators, and two thermostats to create and manage two different temperature zones. You should look for reliable, accurate digital thermostats and control systems that allow precise temperature settings and monitoring and reliable evaporators.
  • Insulation Efficiency: Insulation efficiency is twice as important in a combo unit. Aim for an R-value of 25 to 32 to minimize temperature loss and ensure that the doors are made from robust materials with strong seals and durable hinges.

3. Capacity and Size

Commercial refrigerator-freezer combos possess greater capacity and are bigger in size to meet commercial-scale needs. You can freely shop in bulk and rely on the capacity of these units. They are available in various sizes and configurations, including custom sizes. You can contact your chosen manufacturer and design a unit in collaboration with them to perfectly match your specific storage capacity and size needs.  

These units range in size from compact models with around 20 cubic feet (0.566 cubic meters) of storage to large walk-in units exceeding 1000 cubic feet (28.316 cubic meters). Configurations include vertical splits (side-by-side), ideal for narrow spaces; horizontal splits (top and bottom), maximizing vertical space; and stacked or tiered designs, providing multiple temperature zones in one footprint. Undercounter combos, ranging from 5 to 15 cubic feet (0.141 to 0.424 cubic meters), fit perfectly in small kitchens or bars, while custom walk-ins can be tailored to any dimensions.

4. Temperature Control

A commercial refrigerator freezer combo operates using a refrigeration cycle involving a refrigerant that circulates through the compressor, condenser, expansion valve, and evaporator to absorb and release heat. This system creates and maintains two different temperature zones by employing separate evaporators and thermostats for the refrigerator and freezer compartments.

The compressor pressurizes the refrigerant, which then releases heat in the condenser before cooling in the expansion valve. The refrigerant absorbs heat inside the evaporators, cooling the air in both compartments. Independent thermostats and insulated sections allow precise temperature control, ensuring the refrigerator stays at a higher temperature suitable for perishables while the freezer maintains a much colder temperature for long-term storage. In short, there are two main features of temperature controls in the context of commercial refrigerator freezer combos:

  • Dual Temperature Zone Design: Commercial refrigerator freezer combos are equipped with dual thermostat systems. This allows for separate temperature controls for the refrigerator and freezer sections, ensuring that each compartment maintains its optimal temperature for the contents it holds.

    The temperature range for the refrigerator section of these combos is between 33°F to 38°F (0.555°C to 4.444°C), which is ideal for fresh food storage. The freezer section usually operates at temperatures from -10°F to 0°F (-23.333°C to -17.777°C), suitable for preserving frozen foods and preventing bacterial growth.
  • Precise Temperature Controls: Combo units are equipped with advanced digital thermostats, which allow users to easily oversee and manage each area’s temperature settings. 

5. Energy Efficiency

The energy efficiency of a commercial refrigerator freezer combo unit has a great impact on a business’s carbon footprint and long-term utility bills. Combo units, on average, need more energy to create and maintain various temperature ranges. Opting for energy-efficient combo units positively reflects on your budget and green business goals. Here are 3 ways to ensure improved energy efficiency in your combo refrigeration:

  • ENERGY STAR Certification: ENERGY STAR certification indicates that a product meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency. Certified units typically use 15-20% less energy than standard models, resulting in lower utility costs and reduced environmental impact. Certain states offer incentives for investing in energy-efficient models.
  • Insulation Material: Insulation material directly impacts the R-value, which dictates the workload of the cooling mechanism when it comes to maintaining temperatures. A higher R-value can be achieved with thicker insulation layers, metal skins, and higher-quality insulation technologies. For instance, vapor barriers are highly effective in preventing condensation and corrosion.

    The most common material for insulation is rigid polyurethane foam. It is fairly affordable and has good longevity. However, recent studies showed that the newly emerging technology of vacuum insulation panels (VIPs) made with fumed silica consumes around 20% less energy over its lifetime and performs better than most alternatives without increased thickness.
  • Cooling Technology: Advanced cooling technologies, such as variable speed compressors, adaptive defrost controls, and efficient evaporator fans, enhance the unit’s overall energy efficiency. Variable speed compressors adjust their speed based on cooling demand, reducing energy usage during low-demand periods. Adaptive defrost controls minimize energy waste by defrosting only when necessary, and efficient evaporator fans improve air circulation without excessive power consumption.

6. Important Features

Pay attention to important commercial refrigerator freezer combo features such as shelving, digital controls, auto defrost, smart connectivity, and humidity control. These improvements make your operations run smoother and ensure that you benefit from all the best new features.

Adjustable Shelving

Adjustable shelving allows you to customize the storage space within your unit. These shelves can be repositioned or removed to accommodate various product sizes and shapes, making organizing and accessing items easier. This flexibility is particularly useful in busy commercial settings where storage needs can change frequently

Digital Controls

Digital controls provide precise temperature settings and monitoring capabilities to protect your combo refrigeration system from unexpected malfunctions and aid in maintenance and repairs if a problem arises.

These electronic panels let you easily set and adjust temperatures to ensure optimal storage conditions for different types of products. You can easily manage the unit’s cooler and freezer compartments from the same panel. The advanced digital controls tend to include alarm systems to alert you if temperatures deviate from the set range, ensuring that your products remain safe and reducing the risk of spoilage. You can manually set custom thresholds for the alarms to trigger.

Digital displays are often connected to a cloud system to store the data they monitor. This data log can be used for remote diagnostics and helps identify and resolve issues quickly by offering an analysis of patterns associated with your unit.

Auto Defrost

Defrosting your unit periodically is a must to prolong its lifespan and avoid random malfunctions. Frost build-up on evaporator coils reduces its ability to absorb heat effectively, which in turn forces the other components in the cooling cycle to work extra hard with increased energy needs.

To prevent higher utility bills and lower cooling efficiency, defrost the unit regularly, which is often done manually by trained staff members. Since it is an energy and time-consuming process, selecting auto defrost is a good choice. Auto defrost systems automatically manage the removal of frost buildup within the freezer compartment. This feature eliminates the need for manual defrosting, saving time and labor.

Smart Connectivity

Smart connectivity features, through Wi-Fi and Bluetooth, enable remote monitoring and control of your unit. They allow you to check the unit’s status, adjust settings, and receive alerts from anywhere using a smartphone or computer. Smart connectivity is used to detect potential issues early, providing notifications about temperature changes, door openings, or maintenance needs. This relatively high-end and proactive feature helps your business significantly by reducing downtime and preventing costly repairs.

Humidity Control

Humidity control systems are often part of smart temperature control systems. They measure and regulate the moisture levels inside the refrigerator and freezer compartments, which is crucial for preserving the quality and extending the shelf life of stored items. Certain fresh items, such as vegetables, require specific humidity conditions to stay fresh. By maintaining the ideal humidity, these systems prevent food from drying out or becoming overly moist, thus reducing waste and ensuring that products are kept in optimal condition.

7. Compliance and Safety

Whether it be because of the cold nature of the unit or because of the items stored within, complying with codes and regulations and ensuring the safety of both the products and the general public should be your top concern when you have commercial refrigerator freezer combo. Here are 7 issues to consider in this context:

  • OSHA: OSHA guidelines are designed to keep staff members safe from work-related hazards. In the case of a refrigeration unit, you are expected to provide your staff with the necessary training and PPE (personal protective equipment) to have them work in a cooler freezer combo.
  • ADA: Most work environments are expected to be ADA-compliant to make them more accessible for people of all abilities. You should look into your business’s specifications and choose an ADA-compliant model to make your work environment more inclusive.
  • Security Locks and Cameras: Unauthorized access is a major issue, depending on the type and number of products you are storing. Pharmaceutical storage spaces could be in extra danger. Install digital locks, security cameras, and alarm systems to alert you to theft and unauthorized entry and protect your merchandise from harm or thievery.
  • Smart Temperature Control Systems: Smart temperature control systems are designed to help you maintain the ideal temperature range for your products while also reducing energy consumption. These systems allow for remote monitoring and adjustment of temperatures, providing real-time data to ensure compliance with storage requirements. Such a feature is extra important in a foodservice setting since any mishaps with storage will influence the quality of the product which could become a threat to public safety and health.

  • Refrigerants: Choose an eco-friendly refrigerant. Natural gas options such as CO2 work great and do not harm the ozone layer. However, remember that untrained individuals are legally forbidden to handle refrigerants due to the dangerous nature of the chemicals often used for this purpose.
  • Local Codes and Regulations: Each state has its own local codes and regulations. Consult your dealer or supplier to learn about your specific situation and the rules you must follow.
  • Placement of the Unit: Any refrigerator unit should be placed with at least 2 inches (5.08 cm) of clearance on each side. This measure is integral to the sound working of the ventilation systems and fans.

8. Ease of Use and Maintenance

Operational ease and infrequent maintenance needs are two points of consideration for your experience of the unit after its purchase. Your investment will start to feel like a useless burden if a unit is hard to operate or malfunctions periodically. Look into investing in these 4 features to ensure a smooth user experience and infrequent but convenient maintenance runs:

  • User-Friendly Digital Interface: New units are often equipped with digital dashboards for settings and management. A user-friendly, customizable digital interface will make the training and operations run easier and faster.

  • Temperature and Humidity Control Settings: Advanced units offer humidity and temperature control and automation settings that are vital for storing sensitive items like fresh produce or baked goods. These sensors detect any anomalies and automatically readjust the settings to the desired temperature and humidity levels or alert the user.

  • Self-Contained Unit Structure: Walk-in units come with the option of remote condensers. While this saves space in the kitchen, having parts of the unit in different places will make your maintenance runs harder.

  • Remote Monitoring and Predictive Data Analysis: Remote monitoring systems measure and record temperature, humidity, and moisture levels. This data can be processed through predictive data analysis software to optimize the unit’s performance and make it more energy efficient.

9. Aesthetics

When selecting a commercial refrigerator freezer combo, aesthetics play an important role in creating a professional and appealing environment. Especially chain establishments prefer sticking to a unified aesthetic across all franchises and opt for the same materials, finishes, and embossing on all units. Here are key aspects of aesthetics to consider when shopping for a commercial refrigerator freezer combo unit:

  • Professional Appearance: A sleek appearance is essential in any commercial kitchen or retail space. While most establishments don’t pay attention to the appearance of units that aren’t in the public eye, a well-designed, aesthetically pleasing refrigerator-freezer combo boosts the overall look of your establishment, contributing to a clean and organized ambiance.

    Stainless steel finishes are particularly popular due to their modern, sophisticated look and ease of cleaning. Well-maintained units with clean lines and polished surfaces leave a positive impression on customers and staff alike.
  • Customizable Options: Many commercial refrigerator freezer combos come with customizable options to better match the kitchen’s aesthetic or operational requirements. These options may include:
    • Finish Choices: Select from a variety of finishes, such as stainless steel, brushed aluminum, or even custom color panels, to complement your existing décor and branding. You can have it shiny or matte, depending on the vibe you are going for in your space. Stainless steel and similar equipment can be embossed with your brand logo.
    • Handle Styles: To enhance the unit’s look and functionality, choose from different handle designs, such as sleek, modern bars or classic, ergonomic shapes. While handle styles should be primarily chosen for ergonomics and staff convenience, you can still add an aesthetic touch.
    • Lighting: Lighting is the key to any aesthetic decision. While using fluorescent lights in commercial spaces is common, you can opt for LED lighting, which provides excellent visibility and contributes to the overall aesthetic with clean, bright illumination.

10. Reliability and Warranty

You can discern the reliability of a unit by 4 main details:

  • The Warranty Length: Warranty options change according to the including, such as Labor Warranty, Parts Warranty, Insulation Warranty, and Panel Warranty.

    The warranty length for a commercial refrigeration freezer combo ranges from 1 to 5 years. The length of the warranty is an indicator of the brand’s confidence in its product. You can find some warranty length examples of manufacturers:
    • True Refrigeration, an industry leader, typically offers a 5-year warranty to demonstrate its faith in its units.
    • Beverage Air supplies a 3-year parts and labor warranty and up to 4 years compressor warranty.
    • Hoshizaki presents a 6-year parts warranty, a 5-year labor warranty, and a 7-year compressor warranty.
    • Traulsen offers a 6-year parts and labor warranty and a 7-year compressor warranty for both its products and Centerline by Traulsen.
    • Turbo Air offers a 2—to 5-year parts and labor warranty and a 3—to 7-year compressor warranty.
    • Everest supports its customers with a 3-year parts and labor warranty and a 5-year compressor warranty

Find out what is covered under the available warranty options and length since it may change depending on the circumstances and models.

  • After Sales Support: Customer support systems and available service networks will be your safety net in case of a malfunction. Hobart, a trusted industry brand, is famous for its reliable and wide network of after-sales customer support. Through frequent use, it is not uncommon for commercial refrigeration units to suffer from minor malfunctions. Having a maintenance and repairs team from your manufacturer or distributor in your contacts is a huge bonus. However, you should note that even the most widespread support networks might not be available in your area if it is too remote or inaccessible. Searching for a brand or distributor that can support your area would be a good idea.
  • The reputation of the Brand: Brands acquire their reputations through years of intense work. Shopping from an established brand with good reviews will ensure that you face fewer issues throughout the entire process.

  • Availability of Parts: The ease with which you can obtain replacement parts for your commercial refrigeration freezer combo is a key indicator of the unit’s reliability. If parts are readily available, repairs and maintenance can be conducted swiftly, minimizing downtime and ensuring continuous operation. Some brands, like Turbo Air, are known for their extensive inventory of readily available parts, which can significantly reduce the waiting time for repairs. Additionally, consider whether the parts are specific to the manufacturer or if generic components can be used. Opting for a unit with easily accessible parts can save time and money in the long run, making maintenance more manageable and ensuring your refrigeration system remains functional with minimal disruption. Keep in mind that readily available parts won’t be an option for custom units, in which case you are highly dependent on the manufacturer who tailored the unit for you. If you are keen on getting a custom unit, try to shop locally to have custom support if needed.

What Commercial Refrigeration Types Offer Combo Options?

Combo options can be found in walk-in units, reach-in refrigerators, undercounter refrigerators, and worktop refrigerators. Walk-ins are great for large establishments with large storage needs, reach-ins are perfect for quick prep areas where time is of the essence and staff members can’t spend valuable minutes on locating and retrieving products from a large walk-in, undercounter models expertly utilize dead space and offer great convenience by being right under the prep area, and worktop refrigerators unite the counter with the refrigeration unit, killing two birds with one stone.

Walk-in Refrigeration

Arctic Industries BL166-COMBO-C-R Indoor Walk-In Combination Cooler Freezer Combo

Walk-in cooler-freezer combos are ideal for large establishments that shop and store in bulk but aren’t large enough to need or accommodate separate cooler and freezer units. Uniting the cooler and freezer functions in one body maximizes storage space without demanding too much sacrifice from your room area and reduces upfront costs when kickstarting your business.

Having one unit do the job of two also reduces long-term utility bills and helps you be more energy efficient. When installing a walk-in combo unit you should work with professionals for proper HVAC integration and adequate space allocation. Guidelines and codes dictate that walk-ins should have 2-4 inches (5.08-10.16 cm) clearance on all sides to function properly.

Reach-In Refrigeration

Everest EBRF3 74" Three Solid Door Reach-In Refrigerator Freezer, Bottom Mount

Reach-in combo refrigerators and freezers are commonly used in commercial kitchens, convenience stores, and food service establishments. Depending on your configuration preferences, they can be horizontally or vertically split. Reach-in combo refrigerators and freezers offer easy access to both refrigerated and frozen items and come in various sizes to fit different areas.

They are meant for frequent use and quick access rather than bulk storage, so they are often more slander and shallow than other models. A reach-in can be a convenient way of keeping things nearby if you work with fresh products that need to be used or discarded quickly. If you have a sizable establishment, invest in a walk-in and a reach-in combo unit together and use the reach-in for day-to-day operational purposes while filling the walk-in with bulk purchases.

Undercounter Refrigerators

Turbo Air JURF-48-N 47" Two Section Undercounter Refrigerator Freezer, R 4.48 - F 4.96 cu. ft.

Commercial undercounter refrigerator freezer combos are suitable for smaller kitchens, bars, and cafes where space is limited. These units fit neatly under countertops, providing convenient storage without taking up valuable floor space. Combining refrigeration and freezing in one compact undercounter unit saves money on two fronts: equipment costs and space utilization, which are crucial in smaller establishments. Commercial undercounter refrigerator freezer combos are relatively easy to install, requiring only an appropriate power source and sufficient ventilation. Don’t forget that proper clearance is necessary for effective operation.

Worktop Refrigerators/Chef Bases

Traulsen TF031D3 Refrigerator Freezer Chef Base

Refrigerator freezer combo worktop and chef bases combine storage with a convenient workspace, making them perfect for busy commercial kitchens and food preparation areas. They provide easy access to refrigerated and frozen ingredients directly below the work surface. Refrigerator freezer chef bases optimize kitchen layouts by providing both a work surface and storage space in one, eliminating the need for separate prep tables and refrigeration units. Which is very cost-effective and could prove very aesthetically pleasing thanks to the sleek and uninterrupted surfaces it creates. Installing a worktop refrigerator requires proper ventilation and sufficient space for the unit and workspace functionality.


In conclusion, selecting the right commercial refrigerator freezer combo involves careful consideration of various factors, from configuration and durability to capacity, temperature control, and energy efficiency.

By paying attention to these key aspects, optimize your storage space, improve operational efficiency, and ensure the longevity of your investment. Prioritizing features such as ease of use, aesthetics, reliability, and warranty coverage will make all the difference in terms of the overall experience and satisfaction with your chosen unit.

Whether it’s for a large-scale operation requiring walk-in units or a smaller establishment benefiting from undercounter or worktop models, understanding the diverse options available and their corresponding benefits is essential for making informed decisions.

Ultimately, investing in a high-quality commercial refrigerator freezer combo tailored to specific needs and preferences can significantly contribute to the success and efficiency of any commercial kitchen or food service establishment.

B. Turan, holding a bachelor's degree in Western Languages and Literature, has established herself as proficient in digital marketing. Her educational foundation, deeply rooted in exploring various cultures and linguistic nuances, has endowed her with an exceptional ability to effectively understand and engage with diverse demographic segments. As an SEO content writer, Beyzanur excels in creating content that ranks well on search engines and is captivating and insightful for readers. Her versatile expertise allows her to craft compelling narratives that resonate with diverse audiences, optimizing content for search engines while ensuring it remains engaging and informative. Beyzanur's ability to seamlessly integrate SEO best practices with creative content creation has made her an invaluable asset in the digital marketing domain. Her work extends beyond mere writing; she strategizes and implements comprehensive digital marketing campaigns, leveraging social media to amplify brand presence, engaging with audiences through targeted email marketing, and maintaining strong client relationships through effective account management. Beyzanur's holistic approach to digital marketing, grounded in her literary and cultural studies, enables her to connect with a broad audience base, fostering meaningful interactions and driving digital engagement. Her contributions enhance online visibility and contribute significantly to building and sustaining brand identity and loyalty. Through her innovative strategies and dedication, Beyzanur consistently contributes to the field of digital marketing, showcasing the valuable interplay between literature, culture, and technology in crafting modern marketing stories.

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