Establishing a food business and growing or renewing it due to changing trends is challenging. Many issues are needed to be careful while in operation. Choosing a location for your restaurant, establishing the place, designing, and creating menus, purchasing the most efficient commercial restaurant equipment, logistics, and equipment layout, and doing all these with a constant plan and budget are challenging questions. Here, Chef’s Deal comes into play when your questions increase. We collect these issues under consulting, design, layout, …