Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine.
Investing in high-quality commercial kitchen equipment is essential for enhancing efficiency, maintaining food quality, and maximizing profitability in the competitive foodservice industry. This list includes 11 appliances categorized to meet the diverse needs of commercial kitchens.
These carefully selected items emphasize the significance of equipping kitchens with reliable, high-performance tools to optimize workflows, improve service, and drive long-term success.
1. Atosa MBF8503GR Reach-In Freezer
The Atosa MBF8503GR Reach-In Freezer is a high-performance commercial freezing solution designed to meet the demanding needs of professional kitchens. Its sleek stainless steel exterior and interior combine modern aesthetics with robust durability. This 2-section freezer offers an impressive 44.77 cu ft (1268.745 L) of storage, providing ample space for storing all your essential frozen ingredients and supplies. The Atosa MBF8503GR occupies an 83.1-in (211.074 cm) vertical and 54.4-in (138.176 cm) horizontal footprint. It stands out as a cornerstone of efficiency and dependability with its ENERGY STAR® certification.
The Atosa MBF8503GR has advanced key features that elevate its performance. It utilizes an energy-efficient bottom-mount compressor with R290 hydrocarbon refrigerant to reduce energy consumption and maintain eco-friendliness. The digital temperature control ensures consistent cooling between -8°F to 0°F (-22.222°C to -17.778°C), preserving food freshness with precision. Each 6 adjustable, rust-resistant shelf handles up to 155 lb (70.307 kg). Other notable features include recessed door handles for space-saving functionality, self-closing solid doors for energy conservation, and pre-installed casters for smooth mobility across any workspace.
The Atosa MBF8503GR Reach-In Freezer has gained immense popularity among chefs and kitchen managers due to its seamless combination of efficiency, durability, and convenience. The ENERGY STAR® certification guarantees cost-saving energy performance, while the self-contained refrigeration system ensures uniform cooling even in high-demand settings. Its ergonomic design, including user-friendly digital controls and bright LED lighting, enhances ease of use. The sturdy stainless steel construction ensures the unit withstands the rigors of a busy kitchen, maintaining its shiny appearance over time.
The Atosa MBF8503GR is ideal for restaurants, bars, catering services, and bakeries that require reliable cold storage. Its high-capacity storage and precise temperature regulation make it the perfect choice for preserving ingredients, from delicate pastries to frozen meats. Its robust compressor design helps the freezer perform exceptionally well in hot kitchen environments. The left/right field convertible hinge location makes it adaptable for different industries and settings. It delivers consistent results whether in a high-volume restaurant or a small café.
2. Howard McCray SC-CMS34N-8-BE-LED Refrigerated Meat Display Case
The Howard McCray SC-CMS34N-8-BE-LED Red Meat Deli Display Case is a premium refrigeration unit for showcasing fresh meats in ideal temperature and humidity levels. This 96-in (243.84 cm) full-service display case features a self-contained refrigeration system with a full-length gravity coil for consistent cooling. Its heavy-gauge steel superstructure provides superior durability and a professional aesthetic suitable for butcher shops, grocery stores, and delis. Large meat cuts easily fit the Howard McCray Display Case‘s 56 cu ft (1585.743 L) internal volume.
The SC-CMS34N-8-BE-LED is a must-have for any business that requires high-quality refrigerated meat storage and display solutions. It maintains temperatures between 34°F (1.111°C) and 36°F (2.222°C) and maximizes visibility with LED lighting and thermal-insulated front glass. The unit utilizes a self-contained R513A expansion valve system and a full-length gravity coil to ensure even cooling throughout the case. The humidity coil helps maintain ideal moisture levels and prevent product dehydration. The unit promises an energy-efficient performance, long-lasting durability, and user-friendly maintenance.
The Howard McCray SC-CMS34N-8-BE-LED has distinctive features, combining elegance and practicality. The heavy-duty construction with high-quality steel, 23.3-in (59.182 cm) wide stainless steel top, and 1-in (2.54 cm) front bumper boost durability in high-traffic areas. The 28-in (71.12 cm) high thermal-insulated front glass and 2 rows of LED lighting at the top create an eye-catching presentation. The unit’s display area remains free from moisture buildup through an air-insulated baffle.
The case is popular with professionals for its consistent cooling performance, modern design, and ease of maintenance. Its electronically controlled automatic defrost system ensures optimal performance without manual intervention. It holds UL and CUL certifications, guaranteeing safety and reliability. The removable doors and grilles make cleaning effortless, and the stainless steel mirror trim adds an extra touch of aesthetics to its presentation. This display case seamlessly blends into your setup as it comes in black, white, or stainless steel interior and exterior finishes.
The best settings for this red meat full-service case are butcher shops, grocery stores, supermarkets, and specialty meat retailers looking to attractively preserve and display fresh meat. The spacious interior, even cooling, and humidity control make it perfect for high-volume retail environments where product quality and presentation are key. The 1/2 HP bottom-mounted compressor ensures efficient operation, while the multiple finish options make it suitable for different store designs.
3. Southbend PCE75S/SD Convection Oven
The Southbend PCE75S/SD is a single-deck, full-size electric convection oven. It offers efficient and consistent cooking performance with a power rating of 7.5 kW. Its robust construction features a stainless steel front, top, sides, and rear jacket, ensuring longevity in packed facilities. The oven’s interior measures 29 in (0.737 m) wide, 21.5 in (0.546 m) deep, and 20 in (0.508 m) high. These dimensions allow ample space for the Southbend PCE75S/SD convection oven to accommodate 5 full-size sheet pans in its deck.
The Southbend PCE75S/SD convection oven stands out for its efficiency, durability, and user convenience. It features a high-efficiency heating element for rapid and even heat distribution. The solid-state thermostat allows precise temperature control, ranging from 140°F (60°C) to 500°F (260°C). A 60-minute mechanical cook timer ensures accurate cooking durations. The oven’s two-speed, 1/2 HP fan motor enhances airflow and optimizes heat circulation within the cavity for uniform baking and roasting. The forced cool-down fan mode helps regulate temperatures between cooking cycles, improving operational efficiency.
The Southbend brand equipped this oven with a stainless steel exterior and a porcelain enamel interior to extend its lifespan and streamline cleaning. Users particularly like the dependent 2-piece glass doors, opening 180 degrees, and high-temperature recessed interior lights providing clear visibility into the oven. The doors help maintain heat retention with energy-efficient seals. The interior includes 5 heavy-duty wire racks and 11 rack positions. This interior design allows flexible pan arrangements to accommodate various cooking needs.
The Southbend PCE75S/SD is ideal for various high-volume cooking applications, from baking pastries to roasting meats. It is a valuable asset for culinary professionals in restaurants, bakeries, patisseries, and institutional kitchens. The ENERGY STAR® certification underscores its energy efficiency and appeals to businesses aiming to reduce operational costs while promising high output.
4. Atosa ATFS-40-NG Gas Fryer
The Atosa USA ATFS-40 NG Fryer is a robust and efficient freestanding appliance designed for bustling commercial kitchens. It offers a substantial 40-lb (18.144 kg) oil capacity, with dimensions of 15.6-in (39.624 cm) width, 30.1-in (76.454 cm) depth, and 44.4-in (112.776 cm) height, supporting establishments that require consistent and large-volume frying. The fryer’s stainless steel interior and exterior construction ensures durability and ease of cleaning, which are essential for maintaining hygiene standards in busy environments.
The ATFS-40-NG Gas Fryer facilitates rapid heating and cooking with 3 heavy-duty cast iron burners, each delivering 34,000 BTU/hour. The high-quality thermostat enables precise temperature control between 200°F (93.333°C) and 400°F (204.444°C). An innovative oil-cooling zone at the bottom of the tank captures food particles, extending the oil’s lifespan and contributing to cost efficiency. Key safety features include a valve with an automatic voltage stabilizing function and a self-reset high-temperature limiting device for secure operation. The 2 nickel-plated baskets with coated handles, a wire mesh crumb screen, a basket hanger, and 4 casters added convenience.
The ATFS-40 has garnered positive user feedback, with an average rating of 4.2 out of 5 stars. Users appreciate its sturdy stainless steel structure, which provides a sleek appearance and simplifies cleaning. The heavy-duty burners with stable flames and precise temperature control are significant advantages. The removable nickel-plated baskets and a wire mesh crumb screen refine the fryer’s convenience and ease of maintenance. Overall, customers find the ATFS-40 to be a reliable and efficient addition to their commercial kitchen equipment.
Restaurants, food trucks, catering businesses, hotels, and school cafeterias that require a dependable and high-capacity frying solution are some ideal industries served by this fryer. Its robust construction and efficient performance suit establishments prioritizing quality and efficiency in their cooking operations. The ATFS-40’s design and features cater to professionals seeking a durable and practical appliance to meet the demands of a fast-paced kitchen environment.
5. Manitowoc IYT0420A Ice Machine Head
The Manitowoc IYT0420A Ice Machine Head is a high-performance, air-cooled ice machine designed for businesses that require a consistent and reliable ice supply. It promises a daily production capacity of up to 460 pounds (208.652 kg) of half-dice ice cubes. Manitowoc Indigo NXT™ Series Ice Maker has gained popularity as a cost-effective and durable solution for high-volume ice production with its efficiency, user-friendly operation, and low maintenance.
One of the standout features of the Manitowoc IYT0420A is its exceptional energy efficiency. It boasts a 41% reduction in energy consumption, 21% lower potable water usage, and 34% less condenser water usage. This ENERGY STAR®-rated appliance helps businesses save on utility expenses and promotes environmentally responsible operations. Its easyTouch® display simplifies usage with an icon-based touchscreen, allowing operators to schedule ice production by volume or time of day, monitor real-time diagnostics, and receive automatic maintenance reminders. These programmable options make it easy to optimize ice production based on fluctuating business demands.
Maintenance is another key highlight. The Easy-to-Clean Foodzone provides quick and efficient cleaning with removable components such as the water trough, distribution tube, curtain, and sensing probes. The interior features AlphaSan® antimicrobial protection, which helps prevent bacterial growth and keeps the machine cleaner for longer. The LuminIce® II Growth Inhibitor (sold separately) further reduces bacteria and yeast accumulation, extending the time between deep cleanings. The machine is equipped with an Acoustical Ice Sensing Probe, which ensures that each batch of ice maintains consistent density and quality, even under varying water conditions.
Users consistently praise the Manitowoc IYT0420A for its efficiency, ease of use, and durability. Many businesses highlight how the ability to program ice production saves money and ensures that ice is available precisely when needed. The self-diagnostic system is another frequently mentioned benefit, as it provides 24-hour maintenance feedback, reducing downtime and preventing unexpected breakdowns. Additionally, the DuraTech™ exterior offers a corrosion-resistant and smudge-proof finish. This unique design makes the unit easier to clean while maintaining a professional appearance.
The industries commonly using Manitowoc IYT0420A Cube-Style Indigo NXT™ ice machine include restaurants, bars, hotels, hospitals, and catering services. Its compact 22-in (55.88 cm) design makes it an excellent fit for kitchens with limited space. At the same time, its high production capacity ensures that even high-demand environments can rely on a steady ice supply. The Manitowoc IYT0420A is a top-tier choice for businesses looking for an efficient, low-maintenance, intelligent ice maker that adapts to their specific needs while keeping operational costs low.
6. KitchenAid KSM85PBER 4.5-Quart Tilt-Head Stand Mixer
The KitchenAid KSM85PBER Tilt-Head Stand Mixer is a versatile and durable kitchen appliance designed for almost every food prep application. Its robust 300-watt motor and 10-speed settings effortlessly handle various tasks, from gentle stirring to rapid whipping. The tilt-head design provides easy access to the mixing bowl for conveniently adding ingredients during the mixing process. The mixer’s 4.5-qt (4.258 L) stainless steel bowl accommodates up to 8 dozen cookies in a single batch, suitable for small and large recipes.
This stand mixer boasts several core features that enhance its performance and user experience. The tilt-head design facilitates easy access to the bowl and attached accessories. It ensures efficient mixing by maintaining close beater-to-bowl contact when locked in place. The 10-speed control ranges from a slow stir to a fast whip, providing versatility for various recipes. The stainless steel bowl is spacious and dishwasher-safe, simplifying cleanup. The mixer includes a flat beater, dough hook, and 6-wire whip, catering to various mixing, kneading, and whipping tasks.
The KSM85PBER is popular for its user-friendly design and versatility. The power hub is compatible with 15 optional attachments, making it much more than a mixer. The attachments enable functionalities such as pasta making, food grinding, and more, transforming the mixer into a comprehensive food prep center. The 10-speed motor is powerful enough to mix dry and wet ingredients, knead bread dough, shred chicken, or whip velvety creams. The mixer’s innovative design, furnished with metal gears, direct drive transmission, and 67-point planetary action, delivers superior results with less work for the user.
The KitchenAid KSM85PBER is ideal for home baking enthusiasts and small-scale commercial applications. Its robust performance and versatility make it well-suited for many recipes, including pasta, burgers, salads, pastries, creams, veggie noodles, and more. The mixer’s compatibility with multiple food prep broadens its utility in professional and residential kitchens.
7. Sharp R-21LCFS Commercial Microwave Oven
The Sharp R-21LCFS is a medium-duty commercial microwave oven with a power output of 1,000 watts and a capacity of 1.0 cu ft (28.316 L). It efficiently handles tasks such as defrosting, heating, and cooking small food items. Its stainless steel construction, encompassing the cabinet, interior, and door, ensures durability and ease of cleaning, making it a reliable choice for busy settings. The Sharp R-21LCFS oven’s compact dimensions of 20.5 in (52.07 cm) wide and 16 in (40.64 cm) deep allow easy placement in kitchens with limited space.
Sharp R-21LCFS is renowned for its user-friendly design. The classic 6-minute electronic dial timer, adjustable in 10, 15, and 30-second increments, simplifies operation without the complexity of digital controls. Bright LED indicators provide clear, immediate feedback on the oven’s status, constantly informing users during operation. The absence of a turntable results in a smooth interior surface. This interior simplifies maintenance and accommodates larger dishes. The auto-cancel timer enhances safety by stopping the cooking process when the door opens, preventing overcooking and conserving energy.
Sharp R-21LCFS is popular for its performance and reliability. Users praise it as the best-performing microwave and highlight its simplicity and ease of use. People find its high wattage as the basis for its success in evenly heating food. The R-21LCFS microwave maintains a high average rating of 4.5 stars from numerous reviews, indicating intense user satisfaction.
Businesses that require reliable medium-duty performance are the best settings for this microwave oven. Its robust construction and straightforward operation make it ideal for smaller kitchens with moderate cooking volumes, such as break rooms, hospitals, convenience stores, gas stations, and similar facilities. Combining efficient heating capabilities and durable design ensures that the Sharp R-21LCFS can effectively meet these industries’ diverse needs.
8. Donper XC224 Commercial Frozen Beverage Machine
The Donper USA XC224 is a high-volume commercial frozen beverage machine that delivers reliability and user-friendly operation. Its sleek mirror stainless steel finish with black trim enhances the aesthetic appeal of any establishment. The Donper USA XC224, equipped with 2 sizable 3.2-gal (12.113 L) bowls, allows operators to offer dual flavors simultaneously. The machine’s energy-efficient refrigeration system ensures cost-effective performance. It draws customer attention through its oversized LED-backlit signage. Simple controls further contribute to its ease of use when producing consistently perfect slush beverages.
The Donper USA XC224 features include independently operable bowls, providing the flexibility to run one or two flavors as needed. The variable consistency control allows for precise adjustment to achieve the ideal slush texture with different products. A nighttime refrigeration mode offers energy savings and reduces the need for frequent cleaning by maintaining the product’s temperature during non-operational hours. Removable drip trays facilitate easy draining and cleaning. The machine’s heavy-duty handles strengthen its durability in high-traffic commercial environments.
Users appreciate the Donper USA XC224 frozen beverage machine’s high capacity, versatility, and operational simplicity. The machine consistently produces cold, great-tasting slushies once it reaches optimal operating temperatures. The individually controlled dual-hopper setup enables dispensing slushies, smoothies, and other frozen treats at their best consistency and temperature. The straightforward setup and user-friendly controls are significant advantages, making it a practical choice for businesses seeking efficiency and quality in beverage offerings.
Convenience stores, restaurants, bars, catered events, entertainment venues, and other foodservice and hospitality settings with high-volume frozen beverage service are the Donper XC224’s ideal use for the industry. Its capacity to offer multiple flavors and maintain consistent product quality makes it an excellent choice for businesses wishing to enhance their beverage menus and attract a broad customer base. The machine’s energy-efficient features and durable construction empower operators to meet demands during peak periods while minimizing operational costs.
9. Amerikooler QC081077NBSC Walk-In Cooler, Indoor, Without Floor
The Amerikooler QC081077NBSC is an 8-ft (2.438 m) by 10-ft (3.048 m) indoor quick-ship walk-in cooler designed without a floor. This unit stands at a nominal height of 7 ft 7 in (2.316 m) and offers ample storage space while fitting comfortably within standard indoor environments. An NSF vinyl screed complements its floorless design, providing a tight seal against the existing floor. A top-mounted, self-contained refrigeration system that uses R-448A refrigerant helps Amerikooler QC081077NBSC operate at a consistent temperature of 35°F (1.667°C).
The Amerikooler QC081077NBSC walk-in’s 4-in (10.16 cm) thick AK-XPS4 insulation panels provide an impressive R-29 insulation rating, ensuring optimal thermal efficiency. The interior and exterior surfaces are clad in stucco-embossed Acrylume®, a corrosion-resistant material that upgrades durability and longevity. Users can choose between a 30-in (76.2 cm) or 36-in (91.44 cm) wide flush-mounted, self-closing door, each equipped with a keyed heavy-duty deadbolt handle for security. Additional key features include a digital LED thermometer with a pilot light switch, 2 super cam-lift spring-assisted hinges, a door closer, and a prewired LED light fixture.
This walk-in cooler’s popularity stems from its robust construction, energy efficiency, and user-friendly design. The high R-value insulation minimizes energy consumption by maintaining consistent internal temperatures. The corrosion-resistant Acrylume® finish provides a sleek appearance and helps the unit withstand frequent daily use in demanding environments. The customizable door options and floorless design offer flexibility, promoting seamless integration into various facility layouts. The quick-ship program means rapid delivery for businesses needing prompt refrigeration solutions. One of the most important benefits of Amerikooler QC081077NBSC Walk-in Cooler is the unmatched warranties: 50 years on insulation, 15 years on panels, and 5 years on doors.
The Amerikooler QC081077NBSC is a versatile refrigeration solution serving diverse industries. Its design is ideal for the foodservice industry, including restaurants, cafes, and catering services, where maintaining perishable goods at safe temperatures is critical. In the healthcare sector, hospitals and clinics utilize this walk-in cooler to store medical supplies and pharmaceuticals that require consistent refrigeration. The floral industry is suitable for this Amerkooler walk-in as it provides optimal conditions to preserve the freshness of flowers. Educational institutions and corporate facilities find this cooler beneficial for their cafeteria operations.
10. Hoodmart VH-48 Ventless Hood System
The Hoodmart VH-48 Ventless Hood System is a state-of-the-art solution for efficient ventilation in commercial kitchens where traditional ductwork is impractical. The hood is robust and has an 18-gauge (1.214 mm) stainless steel construction. It is a portable system, accommodating cooking equipment up to 48.688 in (1.236 m) wide and 30 in (0.762 m) deep. The Hoodmart VH-48 hood’s self-contained design eliminates the need for roof fans, ductwork, or wall-mounted hoods, making it a flexible and cost-effective alternative for various food service applications.
At the core of the Hoodmart VH-48 is its innovative triple-filter system with updraft technology, which effectively meets vapor removal requirements. This system comprises a stainless-steel baffle filter that traps grease particles, a wire mesh filter for air cleaning and condensation, and a disposable charcoal odor filter to reduce cooking odors. The unit features energy-efficient NSF-compliant LED lighting, an interlocking start mechanism that prevents the hood and cooking equipment from operating separately, and a color-coded, lighted alert system to ensure safe and efficient operation. The front swivel locking casters and non-swivel back casters make the VH-48 portable for easy relocation.
The Hoodmart VH-48 has gained popularity due to its numerous benefits, including enhanced air quality and safety in commercial kitchens. Its portable design allows for flexible placement. The integrated Ansul R-102 wet chemical fire suppression system provides an added layer of protection. It automatically detects and suppresses fires to safeguard both personnel and equipment. The unit’s easy-to-clean removable side panels and durable stainless-steel construction contribute to its low maintenance requirements and long-lasting performance.
The Hoodmart VH-48 Ventless Hood System serves various industries, including stadiums, concessions, cafeterias, food courts, historical buildings, and leased or small spaces. Its ductless, portable design makes it ideal for settings where installing traditional ventilation systems is either impractical or impossible. The VH-48 offers a practical solution for maintaining air quality and safety across various foodservice environments by providing efficient vapor and odor removal without extensive infrastructure.
The Hoodmart VH-48 Ventless Hood System is essential to any commercial kitchen seeking to enhance air quality and ensure safety. Its portability, integrated Ansul R-102 fire suppression system, and advanced triple-filter technology make it a vital tool for efficient and safe cooking operations. The unit’s compliance with UL, NSF, and NFPA standards further underscores its reliability and importance in maintaining a secure kitchen environment.
11. Blakeslee UC-18-1 Undercounter Dishwasher
The Blakeslee UC-18-1 Undercounter Dishwasher is a compact yet powerful solution for tight commercial settings. It occupies little space with 23.5 in (59.69 cm) width, 24 in (60.96 cm) depth, and 33.25 in (84.455 cm) height dimensions, but delivers high-performance dishwashing capabilities. This undercounter workhorse promises rapid and thorough cleaning for establishments with high turnover. It handles up to 30 racks per hour on a 2-minute cycle or 20 racks per hour on a 3-minute cycle.
At the heart of the Blakeslee UC-18-1 is its robust 6.5 kW booster heater, which elevates the rinse water temperature to a sanitizing 180°F (82.222°C) during each cycle to optimize hygiene. The 2.7 kW wash tank heater maintains consistent water temperatures for effective cleaning. The machine features built-in detergent/rinse aid dispensers and upper/lower wash and rinse arms. This design guarantees comprehensive coverage and spotless results. A triple filtering system captures soil and debris to maintain water cleanliness and enhance performance.
The Blakeslee UC-18-1 minimizes water and energy consumption while maintaining superior cleaning performance. The wash tank holds approximately 7.1 gal (26.88 L) of water. Each rack consumes 0.6 (2.27 L) to 0.74 gal (2.8 L) of water, translating to an estimated 20 gal (75.708 L) per hour when operating at maximum capacity. The machine operates silently, generating only 59.3 dB of noise.
The popularity of the Blakeslee UC-18-1 Undercounter Dishwasher comes from its blend of efficiency, durability, and user-friendly design. Its compact dimensions make it suitable for kitchens with limited space, while its high throughput meets the demands of busy service periods. The Perfecta-Rinse™ system guarantees a consistent 180°F (82.222°C) sanitizing rinse, providing peace of mind regarding hygiene standards. The exterior panels and interior components are 304 stainless steel, and the double-skin stainless steel door features a security micro-switch, a testament to the UC-18-1 dishwasher’s longevity and reliability.
The best settings for this dishwasher are restaurants, cafes, bars, and hotels, where quick and efficient cleaning is essential. Its ability to handle a high volume of dishware in a compact footprint makes it particularly advantageous in settings where space is at a premium, but the demand for cleanliness is paramount. The robust construction and advanced features boost its promise to professionals to meet the rigorous standards required in these foodservice and hospitality industries.
Conclusion
The 2024’s top-selling commercial kitchen equipment by Chef’s Deal, from high-performance convection ovens and powerful undercounter dishwashers to versatile ventless hood systems and cutting-edge ice machines, highlight the latest advancements in the foodservice industry.
The fact that these appliances sold best in 2024 speaks volumes about their powerful features and unmatched appeal to professionals. They have won the hearts and trust of chefs and kitchen managers, proving their reliability, efficiency, and outstanding performance in real-world settings. Therefore, choosing these top-rated products means aligning your kitchen with the latest trends and innovations.
