Buying equipment for a new restaurant is not an easy task. There are many conditions to keep in mind before committing to one particular item or brand. Sometimes your restaurant has a particular need that your preferred brand cannot cover. In that case, it is necessary to change to another brand and research its products.

Swapping from one company to another is a waste of time. That same time you could invest it on improvements for your restaurant. Looking for the best partner for this job will require time. Different people recommend different products, everyone has a unique experience. That flow of information can be overwhelming for anybody. Stop looking for brands and companies. Torrey and Chef’s Deal Restaurant Equipment are the only two names you need.

Electronic Scales

When a company only works on a limited number of products, it means they give all their attention to that item. If a manufacturer only releases one product a year, they probably for a long time on that item before its release. Torrey works with three categories, one of them is the electronic scales.

Why add electric components to a mechanical item? Scales were perfected many years ago or at least that is what we believe. A regular scale can be modified and eventually will stop being reliable. Electronic scales fix the issue.

There are different types of electronic scales:

  • Label Printing Scale
  • Price Computing Scale
  • Portion Control Scale
  • Wi-Fi Scales

Food Processing Equipment

The Torrey restaurant equipment takes into consideration special needs. If a restaurant is known for its delicious sausages, they probably need a sausage stuffer in the kitchen. This pieces of equipment are easy to handle and must last for a long time. Replacing equipment is not an option for smaller restaurants.

Some of the Torrey restaurant equipment on this category are:

  • Meat Tenderizer
  • Sausage Stuffer
  • Vacuum Tumbler
  • Meat Grinder
  • Slicers
  • Band Saws
  • Band Saws Blades
  • Meat Grinding Plates
  • Grinding Knives

Refrigeration Equipment

The final category of the Torrey restaurant equipment. The ventilation system keeps the kitchen clear and the refrigeration equipment keeps the food fresh. This is where most of the restaurants struggle. A regular fridge was not designed for the constant use that a restaurant fridge gets. It will need to be high quality so it can last for a long time.

To solve this, the Torrey restaurant equipment offers the best refrigerators with the latest technology. For example:

  • Refrigerated Preparation Station
  • Deli Display Case
  • Stainless Steel Freezer
  • Stainless Steel Cooler
  • Glass Door Freezer

All the Torrey restaurant equipment is available on Chef’s Deal Restaurant Equipment. This site has the best selection of used and new items. The prices are lower and the clients have different payment options, including financial help. Pay your new refrigerator in 12 or 24 months, pick exactly the product you need and how you will get it. Chef’s Deal Restaurant Equipment is here to serve you so you can serve others.