Ghost kitchens, also known as virtual or micro cloud kitchens, are restaurants with no sitting area or dine-in service. Instead, ghost kitchens serve food by online delivery. A ghost kitchen food service business consists of a …
Author: S. KAYA
Undoubtedly a restaurant owner or any food-service business operator puts the equipment first for the business. To underline it, we can say that the right equipment and a good team are what will cause raises in …
Sneeze guards are glass or acrylic barriers that have a huge usage area from restaurants to public spaces and institutions to provide a hygienic environment and private areas or to protect people from contamination of diseases. …
Stainless steel underbar equipment is a keystone that will make your bar thrive if considered and purchased attentively. Many bars’ fundamental problem is maximizing service efficiency within a limited space. Even though not all bars have …
Creating an outdoor dining area is a creative idea that will appeal to customers. A cozy outdoor environment will offer a pleasurable eating experience, help customers socialize, and make them come again. Commercial outdoor furniture is …
Without trying, one can’t understand the admiration for waffles. A waffle is a pancake-like snack that’s batter is made from sugar, flour, milk, yeast, and butter and cooked in various shapes and forms. A crispy, crusted …
Dishwasher hoods are commercial restaurant equipment designed to remove the steam and heat created by commercial dishwashers. Dishwasher hoods are especially essential for high-temperature dishwashers since they produce so much steam, and when there is no …
Eat breakfast like a king, lunch like a prince, and dinner like a pauper, said someone who knows the importance of having breakfast. We know everyone loves to have a satisfying, refreshing breakfast that will make …
Industrial undercounter dishwashers are commercial equipment designed with high power to wash the high amount of wares in commercial kitchens. They are smaller-sized counterparts of commercial dishwashers designed to fit under counters. Industrial undercounter dishwashers are …
The 13th of July is celebrated as National French Fry Day in the U.S., a week before National Fried Chicken Day, showing how much we love fried food. French fries, or chips, has many lovers, and …
Barbecuing means cooking at low temperatures and slow cooking times (depending on your type of meat), ending in more tender and flavorful meat. A barbecue is a great way to gather family or friends together, and …
A commercial kitchen needs proper organization for a smooth workflow. Storage and shelving take on the role at this point. Keeping everything in order and categorized from food to equipment will pave the way for a …