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The Broaster Company produces and distributes cooking equipment, seasonings, and licensing for the preparation of a specific style of pressure-fried chicken hailed as “Broaster chicken” in Beloit, Wisconsin. Broaster has obtained patents for its revolutionary pressure fryers and a proprietary blend of seasonings since it was established in 1954. The brand originated the term “broasting” (broiling and roasting), the Broaster Chicken trademark, and the Broaster fryers that use a unique pressure frying method.
Broaster Company manufactures fryers, instant burger machines, pressure smokers, hold cabinets, and accessory equipment. The company also produces merchandisers with the popular brand name Broaster Express.
Pressure fryers are available in 4 series: 1600, 1800, 2400, and E Series. Each unit has gas and electric-powered options.
They use a self-venting technology and a built-in fire suppression system. They are compact enough to fit any countertop. The high-grade HEPA filters and 2-stage filtration ensure enhanced ventless operation. The large touchscreen display facilitates navigation through 100 preprogrammed menu items and other settings.
The game-changing cooking method is the most exclusive feature of Broaster chicken fryers. They first marinate the chicken and place it in a pressure-cooked special cooking unit. This method provides crispy and flavorful fried chicken with a moist interior. The process is similar to deep frying, but the pressure cooking helps seal in the natural juices of the chicken. Broaster ventless fryers, pressure fryers, electric griddles, and pressure smokers have distinctive features that set them apart from the competition.
Broaster markets its electric griddle as the Instant Burger®. In a small 23 by 16-in (58.42 by 40.64 cm) countertop space, it cooks 2 burgers in less than a minute, producing over 200 burgers per hour. The clamshell design removes the need to flip the products.
The brand’s electric SMOKAROMA smokers integrate pressure cooking technology into pressure smoking, achieving quicker and more satisfying results. They cook up to 45 lb (20.41 kg) of ribs in less than an hour and reduce product shrinkage by up to 45 %.
Broasters’ hold cabinets are durable, reliable, and convenient equipment to keep your food at the proper temperature.
Broaster heated merchandisers are available in Standard and Designer Series. They are made from stainless steel and tempered glass. They use radiant heat systems to keep and display products on single or dual shelves at safe temperatures.
The single-shelf Broaster Deli case features a bottom-hinged drop-down front glass panel to streamline product loading and cleaning. The 3 lighted 12 by 26-in (30.48 by 66.04 cm) display zones are controlled separately with 3 timers to provide the perfect conditions for each item.
Broaster metal modules are designed to complement the countertop merchandisers and deli cases. The colorful Broaster graphics on these modules make your display area more attractive. Choose from 48 or 72-in (121.92 or 182.88 cm) wide models.
Broaster Company supports its equipment with original accessories that help maintain the appliances and optimize their performance.
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Broasted chicken is a trademarked fried chicken cooked with Broaster Company’s equipment, seasonings, and method combining pressure and deep frying. Only the businesses licensed by Broaster can market the product.
Yes, broasted chicken is healthier than pressure and traditional deep-fried chicken. Broasting, the unique combination of shallow and pressure frying, produces juicier and tastier chickens. With less oil absorption, the broasted chicken retains more of its nutritional value and contains fewer calories.