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Hubert manufactures commercial kitchen equipment and supplies that offer storage, transportation, refrigeration, cooking, dishwashing, merchandising, beverage, and sanitation solutions. Although founded in 1946 as a small-sized family business, it swiftly grew into a leading brand, with quality in engineering and assembly, know-how in designing custom and innovative solutions, and quick response in customer support services. Hubert Kitchen Equipment and Services, based in Cincinnati, Ohio, caters to the unique needs of many establishments in foodservice, hospitality, healthcare, education, and food retail markets. Hubert kitchen supplies include over 32.000 products in equipment, catering and buffet ware, bar and beverage, transport and storage, smallwares, and more categories.
Hubert kitchen equipment addresses every segment of the food service industry, from food prepping and cooking to refrigeration and dishwashing. Products in this line are designed to withstand constant use and heavy loads to provide consistent performance. Popular items include:
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Hubert round and square chafers, soup stations, and coffee urns are made from durable stainless steel and have a sleek, shiny look. They come with fuel or electric-powered options. The chafers with roll-top or lift-up lids offer a 9.6-quart (8.99-liter) capacity. The category is rich in condiment dispensers, meal serving utensils, display trays and risers, cereal dispensers, tabletop organizers, and disposable containers.
Hubert’s barware and beverage supplies focus on durability, functionality, and aesthetics to deliver exceptional drink experiences in a bustling bar or a catering event. While stainless steel decanters, carafes, and air pots dispense hot beverages, polycarbonate ice tube beverage dispensers serve chilled drinks without diluting them. Let your mixologists craft refreshing cocktails with everything they need in the backbar area, from pitchers and jiggers to speed rails and garnish holders.
Hubert’s transport and storage units prioritize food safety, organization, and convenience. They help safely store and efficiently move fresh ingredients, ready-to-serve dishes, and more. While nylon or plastic pizza bags and delivery carts streamline your meal delivery processes, 2 or 3-tier utility carts enable you to carry everything up to a 900-lb (408.23 kg) load capacity across different stations in the kitchen. Plastic or polycarbonate food containers, ingredient bins, and storage boxes help protect food items, save space, and optimize workflow.
Hubert’s smallwares cover all aspects of food preparation in a commercial kitchen to enhance the precision and productivity of food prepping. Besides generic tools like tongs, turners, timers, food probes, and cutlery, you can also find specialized kitchen accessories like batter dispensers, meat-processing units, cheese tools, and heat-resistant utensils. Complete your steam table or self-serve setup with food pans in all standard sizes. With Hubert scales and measuring cups, you can check your inventory and prepare evenly portioned dishes each time.
The double-sided portable handwashing station is another functional item in the Hubert kitchen equipment category. Its unique features make it perfect for high-traffic areas and outdoor use. It houses 2 freshwater tanks, with 17.17-gallon (65.02-liter) water capacity each. The 34.34-gallon dirty water tank is easily flushed with a wastewater valve. The faucets on both sides are operated with foot pumps for maximum sanitation. Two paper towel holders and soap dispensers complete the station.
Hubert’s extensive product line is a cornerstone for building a complete commercial kitchen from the ground up. With a comprehensive range of kitchen equipment, supplies, and smallwares, the brand offers everything needed to outfit a professional culinary workspace.
Hubert has a great online tool if you are unsure what you need. The company is working on a tool, EQWIP, guiding you to the equipment tailored to your expectations with a few simple questions.