From The Manufacturer
Chocomachine chocolate tempering and dosing machine, 4-in-1 system melts, tempers, doses and removes air bubbles, automatic vibration desk for bubble suppression, precise electronic temperature control for milk, dark and other chocolates, anti-clogging dosing pedal with flow-interruption safety, up to 20 kg tempered chocolate production capacity, 220V, 2.8 kW, air condensation







