Cookline Commercial Cooking Equipment

Cookline commercial cooking equipment is engineered and produced for restaurants, cafes, caterers, and hotels. Cookline’s product catalog includes heavy-duty ovens, ranges, charbroilers, griddles, pasta cookers, cheese melters, fryers, and rotisserie ovens. The company is one of USR Brands, which gathers leading brands like Coldline, Marchia, Standard Range, Unity, PrepLine, and Hilo to supply commercial equipment for foodservice and hospitality establishments.

Cookline cooking equipment is built with reliable components and durable materials to reduce your total cost of ownership through long service life. Cookline equipment comes with one-year parts and a labor warranty by USR Brands.

Coldline cooking equipment is designed to streamline professional cooking operations with smart designs and robust construction. The company’s dedication to quality and reliability makes it an ideal choice for restaurants, hotels, and catering businesses seeking reliable tools to optimize their kitchen operations.

Cookline Charbroilers: Gas and electric charbroilers are offered in 26” to 60” (66.04 cm to 152.4 cm) models and can have varying numbers of U-shaped burners to heat every 12” (30.5 cm) of the surface. Cookline charbroilers have steel radiant covers with cast iron grates to maintain the heat. The splash guards on three sides protect your walls while Cool to touch fiberglass nylon knobs prevent injuries.
Cookline Cheese Melters: Designed to heat or brown your plated dishes, Cookline cheese melters and salamander broilers offer a 23.2" x 12.6" (58.928 cm x 32.004 cm) cooking surface to accommodate large plates. They have infrared burners to distribute the heat evenly, and three rack positions enable you to change the browning level.
Cookline Conveyor Toasters: Designed for use in restaurants and hotels with a high capacity of up to 300 slices per hour, this unit is manufactured with stainless steel to ensure long-term durability. Furthermore, conveyor speed is adjustable to allow you to achieve the desired toasting level.
Cookline Countertop Rotisserie Ovens: These chicken rotisserie ovens are 40” (101.6 cm) wide and can hold 12 chickens simultaneously. They allow temperature control between 86°F and 572°F (30°C and 300°C). Burners can be independently controlled, and interior lighting helps you ensure perfect cooking while attracting more customers.
Cookline Fryers: Cookline offers donuts and deep fryers that are manufactured with stainless steel for professional use. Deep fryers are offered in countertop and floor-type models and gas—and electric-powered units. Cookline commercial fryers have a temperature range between 200°F and 400°F (93°C and 204°C). They come with wire mesh baskets and cool-to-touch handles for practical and safer use. Commercial donut fryers are available with an oil capacity of 25 to 170 lb (11.3 kg to 77.1 kg). The commercial deep fryers are offered single- and dual-compartment options and can be found in a wide range of capacity options, varying from 15 to 75 lb. (6.8 kg to 34 kg).
Cookline Griddles: Available in 24”, 36”, 48”, and 60” (60.96 cm, 91.44 cm, 121.92 cm, and 152.4 cm) wide units, Cookline Griddles are powered with gas and are offered with manual and thermostatic controls. They have a 1-inch-thick (2.54 cm) polished griddle plate to cook bacon, pancakes, and French toast.
Cookline Hotplates: Electric and gas-powered hot plates are compact, enabling you to maintain your operations even in space-limited locations. However, they offer higher cooking efficiency with a 25,000 BTU/hr burner capacity. Cookline offers 2, 4, and 6 burner models to ensure you have enough cooking space.
Cookline Induction Burners: This commercial coking unit provides a practical solution when you need an extra cooking surface during peak hours. It has a wide cooking range between 140 - 460°F temperature range and is available from single and double burner options.
Cookline Ovens: To address the cooking tasks in commercial kitchens, Cookline presents high-quality conveyor ovens, pizza deck ovens, and convection ovens for professional use. Countertop conveyor ovens have 14” (35.6 cm) and 10.5” (26.7 cm) belt options and feature 7 belt speed settings. Pizza deck ovens are available in single or double-deck models, and you can find 2-deck units with independent chambers. They have a 3.94-inch (10 cm) high chamber to cook 17.75" (45.085 cm) diameter pizza.
Cookline Pasta Cookers: Commercial pasta cookers by Cookline are designed to facilitate and standardize pasta cooking tasks with high-precision thermostat (140°F-400°F (60°C-204°C)) control. They feature a 12-gallon (45.4 L) capacity and 6 mesh baskets for high-volume and multi-product cooking.
Cookline Ranges: Commercial ranges in Cookline’s inventory are available in electric and gas-powered options. They feature stainless steel exteriors to withstand the rigorous conditions in commercial settings. From 24-inch to 60-inch (60.96 cm to 152.4 cm) wide, Cookline ranges also have stainless steel back risers and shelves to protect our walls from stains and splashes. Gas-powered units have cast iron grates, while the electric ranges are equipped with sealed burners. Cookline commercial ranges are offered with different combinations, including simpler 4 burner plus oven units to 6 burners, 2 ovens, grill, and broiler combination models.
Cookline Sandwich/Panini Pressers: Featuring stainless steel construction for commercial use, this sandwich and panini press is offered in single and dual-section options.
Cookline Shawarma Machines: Cookline provides shawarma machines and electric gyro knives for kebabs, doners, and wraps. The machines are electric and can hold up to 120 lb. (54.4 kg). The heating elements are designed for excellent roasting and feature independently controlled burners.
Cookline Stock Pots: They are 18 inches (45.72 cm) wide and available in single- and double-burner units. Cookline stock pots are fuelled with natural gas and produce 55,000 BTU/Hr per burner.

Cookline Commercial Cooking Equipment

Cookline Charbroilers: Gas and electric charbroilers are offered in 26” to 60” (66.04 cm to 152.4 cm) models and can have varying numbers of U-shaped burners to heat every 12” (30.5 cm) of the surface. Cookline charbroilers have steel radiant covers with cast iron grates to maintain the heat. The splash guards on three sides protect your walls while Cool to touch fiberglass nylon knobs prevent injuries.

Cookline Cheese Melters: Designed to heat or brown your plated dishes, Cookline cheese melters and salamander broilers offer a 23.2" x 12.6" (58.928 cm x 32.004 cm) cooking surface to accommodate large plates. They have infrared burners to distribute the heat evenly, and three rack positions enable you to change the browning level.

Cookline Conveyor Toasters: Designed for use in restaurants and hotels with a high capacity of up to 300 slices per hour, this unit is manufactured with stainless steel to ensure long-term durability. Furthermore, conveyor speed is adjustable to allow you to achieve the desired toasting level.

Cookline Countertop Rotisserie Ovens: These chicken rotisserie ovens are 40” (101.6 cm) wide and can hold 12 chickens simultaneously. They allow temperature control between 86°F and 572°F (30°C and 300°C). Burners can be independently controlled, and interior lighting helps you ensure perfect cooking while attracting more customers.

Cookline Fryers: Cookline offers donuts and deep fryers that are manufactured with stainless steel for professional use. Deep fryers are offered in countertop and floor-type models and gas—and electric-powered units. Cookline commercial fryers have a temperature range between 200°F and 400°F (93°C and 204°C). They come with wire mesh baskets and cool-to-touch handles for practical and safer use. Commercial donut fryers are available with an oil capacity of 25 to 170 lb (11.3 kg to 77.1 kg). The commercial deep fryers are offered single- and dual-compartment options and can be found in a wide range of capacity options, varying from 15 to 75 lb. (6.8 kg to 34 kg).

Cookline Griddles: Available in 24”, 36”, 48”, and 60” (60.96 cm, 91.44 cm, 121.92 cm, and 152.4 cm) wide units, Cookline Griddles are powered with gas and are offered with manual and thermostatic controls. They have a 1-inch-thick (2.54 cm) polished griddle plate to cook bacon, pancakes, and French toast.

Cookline Hotplates: Electric and gas-powered hot plates are compact, enabling you to maintain your operations even in space-limited locations. However, they offer higher cooking efficiency with a 25,000 BTU/hr burner capacity. Cookline offers 2, 4, and 6 burner models to ensure you have enough cooking space.

Cookline Induction Burners: This commercial coking unit provides a practical solution when you need an extra cooking surface during peak hours. It has a wide cooking range between 140 - 460°F temperature range and is available from single and double burner options.

Cookline Ovens: To address the cooking tasks in commercial kitchens, Cookline presents high-quality conveyor ovens, pizza deck ovens, and convection ovens for professional use. Countertop conveyor ovens have 14” (35.6 cm) and 10.5” (26.7 cm) belt options and feature 7 belt speed settings. Pizza deck ovens are available in single or double-deck models, and you can find 2-deck units with independent chambers. They have a 3.94-inch (10 cm) high chamber to cook 17.75" (45.085 cm) diameter pizza.

Cookline Pasta Cookers: Commercial pasta cookers by Cookline are designed to facilitate and standardize pasta cooking tasks with high-precision thermostat (140°F-400°F (60°C-204°C)) control. They feature a 12-gallon (45.4 L) capacity and 6 mesh baskets for high-volume and multi-product cooking.

Cookline Ranges: Commercial ranges in Cookline’s inventory are available in electric and gas-powered options. They feature stainless steel exteriors to withstand the rigorous conditions in commercial settings. From 24-inch to 60-inch (60.96 cm to 152.4 cm) wide, Cookline ranges also have stainless steel back risers and shelves to protect our walls from stains and splashes. Gas-powered units have cast iron grates, while the electric ranges are equipped with sealed burners. Cookline commercial ranges are offered with different combinations, including simpler 4 burner plus oven units to 6 burners, 2 ovens, grill, and broiler combination models.

Cookline Sandwich/Panini Pressers: Featuring stainless steel construction for commercial use, this sandwich and panini press is offered in single and dual-section options.

Cookline Shawarma Machines: Cookline provides shawarma machines and electric gyro knives for kebabs, doners, and wraps. The machines are electric and can hold up to 120 lb. (54.4 kg). The heating elements are designed for excellent roasting and feature independently controlled burners.

Cookline Stock Pots: They are 18 inches (45.72 cm) wide and available in single- and double-burner units. Cookline stock pots are fuelled with natural gas and produce 55,000 BTU/Hr per burner.