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Dinex manufactures high-quality dinnerware, retherm systems, and meal delivery solutions for food service, healthcare, and institutional applications. The Connecticut-based company entered the industry in 1985 with insulated tumblers and decorative bowls. Dinex has evolved into a trusted supplier of innovative food delivery systems. The company now operates globally under CFS Brands, headquartered in Oklahoma City, Oklahoma.
Dinex products feature temperature retention, ergonomic designs, and NSF-compliant materials across trays, carts, sneeze guards, and serving counters. Their solutions serve hospitals, nursing homes, and hospitality venues, helping operators maintain food safety and improve the patient dining experience. Dinex aims to furnish meal service with comfort, support, and operational efficiency.
Dinex restaurant sneeze guards offer hygienic, durable protection for foodservice lines with tempered glass and stainless steel framing. Units mount directly to counters and tables using flange bases and are available in cafeteria-style or multi-use configurations. Dinex sneeze guards feature adjustable or fixed glass to enhance safety without disrupting food presentation.
Dinex meal delivery carts accommodate 10 to 36 trays in enclosed and open styles, built for hospital and institutional service. Carts use stainless steel construction with tray spacing around 5.25 in (13.335 cm), heavy-duty 5 in (12.7 cm) casters, and magnetic-latched doors. Options include wrap-around bumpers, tray slides, and push handles for versatile operation.
Dinex bumpers include corner and perimeter styles designed to protect walls and doorways from the impact of mobile equipment. These non-marking rubber bumpers mount securely to carts and cabinets. They extend equipment life by reducing collision damage and help preserve facility surfaces in high-traffic areas.
Dinex room service trays fit standard 14-in (35.560 cm) by 18-in (45.72 cm) and 15-in (38.1 cm) by 20-in (50.8 cm) meal trays. They are compatible with the brand’s TQ economy carts and ensure stable transport with non-slip surfaces. Dinex trays resist breakage and support efficient, sanitary room meal delivery.
Dinex disposable take-out containers improve safe food delivery with single-use, insulated, and compartmentalized options. These containers help preserve food temperatures and reduce cross-contamination. They outfit cafeterias, room service, and healthcare programs with reliable, disposable packaging for patient and staff meals.
Dinex cafeteria and buffet line equipment includes service counters, breath guards, and tray slides to optimize self-service operations. Components feature stainless steel construction with fiberglass bases available in multiple colors. Units are customizable with storage, overhead shelves, and vinyl wrap graphics for branding.
Dinex drop-in cold food wells maintain safe chilled temperatures for salads, fruits, and cold entrées in self-serve and line service setups. They are available in mechanically refrigerated or ice-cooled models, both accommodating standard 12-in (30.48 cm) by 20-in (50.8 cm) pans up to 4-in (10.16 cm) deep. They have drain kits to support easy upkeep.
Dinex tray and plate dispensers use self-leveling systems and enclosed heated or unheated mobile cabinets. Dispensers hold trays and plates in silos or open racks and keep items at serving temperatures between 100°F (37.8°C) and 189°F (87.2°C). Units include 5-in (12.7 cm) casters, center clean-out holes, and wrap-around bumpers.
Dinex portable hand washing stations offer compact, mobile sanitation with NSF-compliant sinks and integrated water tanks. These stations equip temporary kitchens, food courts, and remote service areas. Heavy-duty casters, stainless steel construction, and soap/towel dispensers enhance hygiene compliance in mobile environments.
Dinex fast food trays and cafeteria trays are lightweight, textured, and stackable for easy transport and storage. Trays measure standard 14 in (35.56 cm) by 18 in (45.72 cm) or 15 in (38.1 cm) by 20 in (50.8 cm) and resist stains and scratches. Durable surfaces support long-term use in institutional settings.
Dinex restaurant beverage stations include counters with overhead shelves, under storage, and customizable lengths from 50 in (127 cm) to 74 in (187.960 cm). These counters integrate stainless steel tops, ice bins, and refrigerated options for multi-beverage service. Fiberglass bases enhance durability and match decor with a wide color range.