Evo America

Evo America Cooking Equipment

Evo America manufactures high-performance cooking appliances for commercial and residential use. The Tualatin, Oregon-based company has built a strong reputation for its flattop griddles, ventless cooking solutions, and outdoor cooking equipment since its inception in 2001. The brand became a part of Middleby Corporation in 2018, further expanding its global reach and product innovation. Evo America continues to set industry standards in energy-efficient and high-performance cooking solutions, making it a preferred choice for home chefs and foodservice professionals.

Evo America Commercial Products

Evo America's commercial products include indoor and outdoor griddles, broilers, electric cooktops, and canopy hoods. They withstand large-volume operations and promise reliability, high throughput, and energy efficiency. The brand's advanced heating technology enhances cooking speed, precision, and recovery times.

Evo America integrates cutting-edge energy-efficient systems to reduce operational costs. Its patented Evo EVent® ventless griddle allows kitchens to set up griddles anywhere without an overhead hood. The National Restaurant Association awarded Evo America the Kitchen Innovations 2015 Award for this groundbreaking technology.

Evo America Griddles

Evo America griddles feature Smart Heat Technology, which pulses 9 adjoining heaters to ensure even heat distribution and instantaneous temperature recovery. The 3/4-in (1.905 cm) hardened steel plate offers edge-to-edge cooking, allowing chefs to sauté, braise, grill, deep fry, pan fry, roast, poach, steam, and toast on a single surface. The digital control system provides variable temperatures from 200ºF (93.333ºC) to 650ºF (343.333ºC). The touchscreen display enables precise temperature control, while the automatic idle feature conserves energy during low-use periods.

Evo America Outdoor Griddles

Evo America outdoor griddles deliver exceptional durability, versatility, and high-performance cooking for patios, decks, catering, and outdoor kitchens. These griddles feature a 30-in (762mm) circular black-seasoned steel cooking surface with 2 independently controlled temperature zones. The 1/4-in (0. 635 cm) thick conditioned steel plate retains heat effectively. The variable temperature range from 225ºF (107.222ºC) to 550ºF (287.778ºC) makes these griddles suitable for searing, grilling, roasting, steaming, and more. These griddles reach up to 48,000 BTUs for natural gas and liquid propane.

Evo America Ventless Griddles

Evo America EVent 48E ventless griddle integrates a high-efficiency electric griddle with an advanced ventilation system that eliminates smoke, grease particulates, and cooking odors. The 24-in (60.96 cm) by 48-in (121.92 cm) rectangular steel griddle features a heat-focused center for precise temperature control within the 100ºF (37.778ºC) to 550ºF (287.778ºC) range. The 4-stage filtration process includes a chef-side intake aperture, washable stainless steel pre-filter, electrostatic precipitator, and activated charcoal post-filter. The self-contained fire suppression system provides comprehensive safety with cross-pattern nozzles for continuous zone protection.

Evo America Canopy Hoods

Evo America canopy hoods provide a powerful ventless ventilation solution that enables high-volume cooking without requiring traditional ductwork. The EVent open canopy hood features a 112-in (284.48 cm) canopy that supports multiple electric cooking appliances. Its advanced filtration system captures and removes grease-laden cooking vapors and odors. The interactive touchscreen control panel provides instant filter status updates and system monitoring. The hood integrates the factory-installed ANSUL® fire suppression system with multiple branch nozzles for continuous fire protection.

Evo America Integral Ventless Broiler

Evo America's integral ventless broiler, with its built-in ventilation system, provides high-volume cooking capabilities. It is ideal for chain restaurants specializing in flame-broiled burgers and grilled menu items. The broiler incorporates an electric chain broiler and a fully integrated 4-stage filtration system. Its preset cooking temperatures and optimized feeder chain speed enable chefs to deliver consistent charbroiled flavors and sear marks. This broiler has a semi-mobile design with locking casters to enhance maneuverability and maintenance access.

Evo America Electric Cooktops

Evo America electric cooktop Evo Centric 20E provides precision cooking for buffets, banquet halls, and catering setups. It features a 20-in (50.8 cm) circular black-seasoned steel cooking surface with dual cooking zones for precise heat management. The variable temperature range from 150ºF (65.556ºC) to 525ºF (273.889ºC) allows chefs to cook in multiple techniques, from sautéing and frying to steaming and toasting. Its plug-and-cook tabletop design enables quick setup for buffets, banquet rooms, and event catering. The 20E is compatible with zero-clearance installation into wood or steel counter configurations.

Evo America Teppanyaki

Evo America teppanyaki griddles bring authentic Japanese steakhouse-style cooking to restaurants and event spaces. This ventless teppanyaki features a 24-in (60.96 cm) by 48-in (121.92 cm) rectangular steel cooking surface with a heat-focused center. Its 31-in (78.74 cm) height supports seated dining setups, creating an interactive and engaging experience for guests. The griddle's touchscreen display lets chefs control cooking temperature presets and monitor the ventilation system. The griddle operates within 100ºF (37.778ºC) to 550ºF (287.778ºC) range to optimize performance for teppanyaki-style cooking.

Evo America Residential Equipment

Evo America residential cooking equipment transforms home kitchens and outdoor spaces into interactive culinary environments. The Ultimate Flattop Grill series features circular flattop griddles for custom outdoor kitchens, patios, and backyard entertaining. The built-in cooktop, wheeled cart, and portable tabletop options provide flexible installation choices for grilling, sautéing, roasting, and steaming.

The indoor griddle collection integrates high-performance cooktops into home kitchens. Their black oil-seasoned steel cooktops deliver even heat distribution and exceptional durability, accommodating everything from steaks and burgers to stir-fry and seafood. Evo America delivers accessories for its residential grills and griddles, including carts, cleaning tools, cooking utensils, and vinyl covers.