Evo America 10-7112-OC Event Open Canopy Hood, 112" Cooking Zone

Description

The EVent® Open Canopy Hood™ is a self-contained ventilation system with an internal canopy width of 112” and a wall depth of 59”. The system is designed for use with electric cooking equipment, including a vertical char-broiler, fryers, griddles, woks, and combiovens. It is constructed with a stainless steel chassis and enclosed duct work supported by a modular aluminum frame. The system uses an advanced air fi ltration system integrating washable grease baffl es, a vaporizer, cyclonic and particulate fi lters, along with air purifi cation employing ozone and wet cyclonic separation that captures and processes cooking vapor, returning clean air to an occupied space. A UV absorption monitor ensures ozone levels stay below 0.1ppm, and a pre-engineered Ansul fi re suppression system with electric fi re detection assures continuous fi re protection.

Specifications

• FILTRATION - The Event’s self-contained fi ltration system uses a 5-stage process to reduce grease emissions that is UL 710B Listed and surpasses the EPA 202 test method. The initial fi ltration system captures cooking vapor using grease baffl e and vaporizer fi lters that defuse captured air into the ventilation system. There, an ozone air stream transforms the vapor into carbon ash particles. These particles are entrained in a cyclonic separator with water spray which fl ows to a reservoir and is pumped to a drain without oil or grease particles. The cleaned air passes through a fi nal set of particulate fi lters before being discharged back to the occupied space. There is no disposable fi lters, and daily maintenance requires washing the grease baffl e, vaporizer, and particulate fi lters in a in a sink or dish machine. Air pressure sensors ensure effi cient fi lter operation, and a UV absorption monitor guarantees ozone levels remain below 0.1ppm.
• FIRE PROTECTION - The factory-installed Ansul Autopulse Z-10 Fire Suppression system comes complete with electric fi re detection, liquid suppression holding tanks, the system control head, piping, nozzles, and a front-facing manual pull station. This fi re protection system is UL and NFPA 96 recognized and adheres to the UL 300 Standard.

Standard Features

• Advanced fi ltration system captures and obliterates grease laden cooking vapor and mitigates the discharge of cooking aromas.
• All washable stainless steel grease baffl e and particulate fi lters, means no costly disposable fi lters.
• Interactive touchscreen control provides ventilation operational status and fi lters condition.
• Stainless steel construction and food-safe contact surfaces provide durability and ease of cleaning.
• Listed to the UL 710B - Standard for Safety Recirculating Systems.
• Vyv antimicrobial LED lighting technology under the canopy provides white light for operational cooking and violet light during non-operational time that works to eliminate mold, mildew, and odors.
• Pre-engineered factory installed Ansul fi re protection system with electric fi re detection.
• Fire protection control system includes a dry contact micro switches for connection to a central fi re alarm system.
• Electric service requirement of 208V, 30AMP, 3-phase, WYE.
• Individual electric cooking appliances connect to a separate source of power, monitored by defi nite-purpose contractors on either 208V, or dry contact terminals.
• Limited One-Year Parts Warranty.