Hurakan

Hurakan Commercial Kitchen Equipment

Hurakan Commercial Kitchen Equipment provides a complete collection of food storage, preparation, processing, and cooking. Thus, the company helps you outfit a commercial kitchen, whether in a restaurant, café, bar, hotel, catering service, or school. The company headquarters is located in Estonia and serves kitchen professionals worldwide with quality and affordable foodservice equipment under different brands, including Apach Cook Line, Apach Bakery Line, and Tatra, in addition to the Hurakan brand.

Hurakan is committed to blending quality and reasonable pricing to address the needs of culinary professionals. Thus, the company conducts detailed market research during product development and tests all products in real-world conditions before selling them. The company offers a one-year warranty for all its products to assure reliable use by operators.

Hurakan Ranges

Hurakan commercial ranges take your cooking operations to the next level with versatile designs and powerful burners. Offered in various sizes from 11 to 60 inches (27.94 cm to 152.4 cm) in width, Hurakan gas ranges have one 30,000 BTU burner for each 12-inch (30.48 cm) area. These ranges have stainless steel cooking surfaces, and heavy-duty cast Iron lift-off grates to convey the heat evenly and efficiently. Furthermore, Hurakan ranges are available in different configurations, including ovens, griddles, and grates. These commercial ranges feature precise temperature controls between 250°F and 550°F (121.111°C and 287.778°C).

Hurakan Charbroilers

Hurakan charbroilers are designed as countertop cooking equipment for commercial kitchens. They are available in a range of sizes, including 16", 24", 36", 48", and 60" (40.64, 60.96, 91.44, 121.92, and 152.4 cm) wide options with individually controlled burners every 12 inches (30.48 cm). They have large oil collectors to facilitate cleaning and adjustable feet to provide a secure and stable cooking area.

Hurakan Chef Bases

Hurakan chef bases offer a robust surface to accommodate cooking equipment while keeping frozen and chilled treats within easy reach. They are available in 36, 48, and 60-inch (91.44, 121.92, and 152.4 cm) widths and feature up to 792 lbs (359.245 kg) top capacity. Moreover, they feature 2-4 drawers with up to 5.9 cubic feet (167.069) storage capacity.

Hurakan Reach-in Freezers

Hurakan reach-in freezers feature stainless steel exterior and interior for long-term resistance in commercial settings. They have electronic controls to simplify temperature settings between -8°F and 0°F (-22.222°C and -17.777°C) and defrost controls. Hurakan offers 23, 47, and 72-inch wide commercial reach-in freezers with 1, 2, and 3-door models.

Other Hurakan Product Line

Apart from the ranges, charbroilers, chef bases, and freezers, Hurakan presents a vast inventory of commercial kitchen equipment to complement your kitchen inventory and streamline food preparation, minimize preparation time, and increase service speed:

• Hurakan Bar and Coffee Equipment: Hurakan maintains an extensive range of bar and coffee equipment designed for cafes, bars, and restaurants to ensure rapid service. The equipment includes blenders, mixers, ice makers, and coffee machines.
• Hurakan Cooking Equipment: Tailored to provide reliable use and consistent results, Hurakan cooking equipment includes combi ovens, sous vide cookers, dehydrators, conveyor ovens, and pizza ovens for restaurants, bakeries, and other commercial kitchens.
• Hurakan Fast Food Equipment: Offering one of the broadest collections of fast food equipment, Hurakan offers boilers, fryers, warmers, cookers, display cases, kebab grills, and more.
• Hurakan Food Processing Equipment: Hurakan food processing equipment provides efficiency, precision, and speed in cutting, mixing, and grinding tasks. The collection includes slicers, burger presses, dough sheeters, meat grinders, mincers, and immersion blenders.
• Hurakan Gastronorms and Trays: Boasting durable construction, Hurakan trays and pans ensure long-lasting use in various temperatures, whether for cold storage or heated presentation of foods.
• Hurakan Hygiene Equipment: Hurakan hygiene equipment helps maintain a sanitary kitchen environment with insect killers and sanitizers.
• Hurakan Monoblocks and Split Units: Hurakan's monoblocks and split units are ideal for efficient temperature control solutions in commercial kitchens, particularly with walk-in coolers and freezers.
• Hurakan Neutral Equipment: Hurakan completes your kitchen inventory with durably constructed work tables, sinks, shelves, trolleys, and commercial exhaust hoods.
• Hurakan Packaging Equipment: Your stocks, pre-made foods, and ingredients are safe with Hurakan packaging equipment, which preserves food freshness with items. The equipment available in the company’s range includes vacuum sealers, packing machines, bags, and film wrappers.
• Hurakan Refrigeration Equipment: Hurakan offers an extensive collection of commercial refrigeration solutions, including wine coolers, refrigerated display cases, ice cream freezers, and chest freezers.
• Hurakan Servery Equipment: Hurakan's servery equipment is designed for buffet-style restaurants, cafeterias, and catering services to accelerate service speed and ensure optimal food-serving temperatures. The company's buffet equipment collection includes dish dispensers, soup kettles, and decorative lamps.
• Hurakan Washing Equipment: Hurakan delivers maximum sanitation to your dishwashing pit with the Tatra and Apach dishwashers. The product range includes commercial hood-type dishwashers, utensil washers, undercounter dishwashers, and front-loading dishwashers.