Master Disposers

Master Disposers Foodwaste Disposers

Master Disposers present the highest quality waste pulping and disposing systems in the market with over half a century of experience in the field. They are widely used in every commercial setting, ranging from restaurants, cafes, schools, hospitals, and even the American Navy ships. Master Disposers date back to the 1940s when Kurt Wandel, an innovative farmer immigrating from Germany to the United States, developed the first waste pulper for use by local farmers.

Kurt Wandel turned his business into Somat Company in 1962, along with several investors. He expanded his product range with new pulpers and extracting machines to create one of the industry leaders serving the foodservice sector. Headquartered in Lancaster, PA, the company was acquired by the Illinois Tool Works Food Equipment Group—ITWFEG in 1999. Dedicated to innovation and superior service since the very beginning of the company, Master Foodwaste Disposers offers state-of-the-art products that are engineered with detailed insights into the customer's needs and kitchen conditions.

Master Disposers Product Range

Master Disposers are renowned for quality engineering, powerful and robust products, and smart designs that have worked tirelessly for many years, helping businesses to effectively and efficiently handle food waste in commercial settings. The company now presents an extensive inventory of food disposers and control panels designed and built for various volumes.

Disposers

Master Disposers provides heavy-duty food waste disposers suitable for small to large-volume foodservice establishments. Featuring cast iron housings, Master disposers have stainless steel legs and tough powder coating to ensure the maximum service lifetime in your kitchen. These food waste disposers have many motor options, from 1⁄2 HP units to the powerful 5 HP models. Their motors are built with reversing to increase the disposing efficiency while extending the service life.

Master Disposers are offered in 3 main categories, which are suitable for different volumes and uses:

• B Series Master Disposers: B Series Master Disposers are intended for use in large volumes of applications, as well as in meat, fish, and clam handling, with powerful 3 and 5 HP 3 Ph motors. Additionally, they have an 8-1 ⁄4" (20.955 cm) throat size for quick and efficient food waste handling.
• C Series Master Disposers: Designed mainly for medium-sized applications, Master Disposers C Series food waste disposers are ideal for vegetable handling and pot debris in large commercial kitchens. They have 1-1⁄2 to 5 HP motor options and 7 to 8-1 ⁄4" (17.78 to 20.955 cm) throat sizes.
• F Series Master Disposers: Engineered for kitchens and locations where food waste is light (such as snack bars, schools, and salad prep sections), F Series Master Disposers have heavy aluminum housing. They are offered in 1⁄2 to 1-1⁄4 HP motor options with 4-1⁄4" (10.795 cm) throat sizes.

Control Panels

Master Disposers control panels are designed to fully utilize the Master food waste disposers by controlling the grinding process. Master Disposer control panels provide reverse functioning and motor operation, thereby prolonging the service life of the disposers.