Moffat USA is a commercial kitchen equipment manufacturer specializing only in convection ovens, proofers, and holding cabinets. This specialized focus has enabled the brand to provide products with distinctive features and benefits. Moffat’s rich history dates back to the 1920s, initially serving the Australian and New Zealand markets. Since the mid-1980s, it has expanded its reach to North America, operating under Ali Group, one of the world’s largest global corporations in the foodservice industry. The North Carolina headquarters distributes Moffat product line and service support nationwide.
Moffat USA’s product line includes a large selection of Turbofan Series ovens, proofers, holding cabinets, hoods, equipment stands, and oven parts & accessories. Its equipment’s fully insulated double skin construction ensures durability, while touchscreen or digital controls enhance ease of use. The low-velocity circulation fan system is standard in ovens and holding cabinets for improved energy efficiency and heat consistency. Moffat Turbofan ovens and cabinets offer different installation options. Use them as standalone units, stack one on another, or locate them on a Moffat USA equipment stand.
Moffat USA delivers an extensive line of electric convention ovens in multiple sizes and capacities. The lineup includes a gas convection model. Moffat electric convection ovens are available in 20 and 30 Series with 3 control options: The 20 Series models are manual or digital, and the 30 Series is digital or touchscreen.
Moffat Turbofan ovens are all sing-deck with 2 to 6 oven wire racks. The 20 Series models accommodate 2 to 4 full-size sheet pans, while the 30 Series offers 4 to 6-pan capacity. These ovens integrate cooking, baking, roasting, grilling, and holding functions in a single unit. They come with the following standard features:
Besides these standard features, Moffat USA offers some extras in certain models for advanced versatility. For instance, the Moffat E32D5 electric convection oven has a core temperature probe that monitors the food’s internal temperature during cooking. Its 5-level moisture injection mode adds steam at controlled levels to the oven chamber, preventing items from drying out to achieve a crisp crust and a tender, moist interior.
Moffat USA Turbofan proofer & holding cabinets are versatile kitchen appliances that maintain precise temperature and humidity control for proofing and hot-holding needs. They have a manually-controlled thermostat for easy temperature adjustments between 65°F and 185°F (18.33°C and 85°C). An auto water fill system and low-velocity fan distribute heat and humidity gently and evenly. They hold 10, 16, or 24 half-size sheet pans. You can use them individually or pair them with 32, 33, or 35 Series Moffat electric convection ovens.
Moffat USA Turbofan heated holding cabinets keep cooked food at a safe temperature range of 68°F – 194°F (20°C – 90°C). They integrate with Turbofan E32 and E33 convection ovens or are used as undercounter units. Their cabinet drain and condensate pan provide easy drainage, simplifying cleaning. They are available in digital or touchscreen controls and 8 to 10 half-size or full-size sheet pan capacities.
Moffat USA Turbofan Halton hoods provide a space-saving and flexible kitchen ventilation solution. They remove the need for traditional Type-1 hoods with bulky canopies or complex ductwork. Their 3-stage filtration system effectively captures grease, particles, and odors, enhancing the air quality in your kitchen. Available in 24 in (60.96 cm) to 38 in (96.52 cm) widths, Moffat USA ventless hoods are compatible with 30 Series electric convection ovens.
Moffat USA builds functional oven stands constructed from high-quality NSF-4 listed stainless steel, ensuring long-lasting performance and compliance with food safety guidelines. They have an open base with 5 or 6 pan slides, accommodating 12 half-size or 6 full-size sheet pans.
Moffat USA offers stacking kits to maximize kitchen space by letting you stack compatible Moffat Turbofan ovens. These kits include an oven spacer frame to provide stability and spacing between stacked units and a base stand with adjustable feet or casters.