Shortening Shuttle is the inventor and manufacturer of commercial oil caddies, which brings a practical way of removing and transporting the frying oil from the fryers and ranges to the oil dumpster with enhanced security and convenience. First developed by Gary Heissen, who was running a restaurant cleaning company to find a way of safely transporting hot waste oils, Shortening Shuttle waste oil carts were purchased and patented in 1989 by David T. Hawley, who was also one of the people developing them.
Ensuring better-looking and tasting food products requires frequent changes of frying oil, but this is a dangerous task that includes emptying and transporting hot waste oil that can reach up to 300°F (148 °C). Therefore, Shortening Shuttle waste oil caddies are ideal for any restaurant, café, caterer, or hospitality establishment to minimize the risk of injuries and accidents.
Shortening Shuttle offers high-quality and practical units that you should purchase because:
With well-deserved fame for inventing waste oil caddies, the company has continued its operation for over 30 years.
Shortening Shuttle still focuses on developing and producing waste oil carts, and there are also filter papers for fryers.
The company offers two main collections of oil caddies with different features and capacities for commercial kitchens.
The company offers high-quality fryer filter papers to help you keep your frying oil clean and free from debris.