Stero Dishwashers

Stero Commercial Dishwashers

Stero is an industry-leading manufacturer of high-end commercial dishwashers. Established in 1948, the company manufactures high-quality and durably constructed dishwashers, glasswashers, and pot-and-pan dishwashers for restaurants, cafes, bars, and other institutional kitchens. For over 70 years, Stero has gained remarkable fame as a trusted and respected commercial equipment manufacturer. The company builds sturdy, efficient, and top-tier commercial dishwashers in U.S.-based facilities, using only premium-quality components. Its products feature simplistic controls to facilitate operation.

Stero provides reliable, efficient, and productive dishwashers to ensure customer satisfaction. The company stands firmly behind its products and offers effective and constant customer service for its products. Stero is a part of the ITW Group, which combines top-of-the-line commercial kitchen equipment manufacturers such as Hobart, Vulcan, Traulsen, and Bonnet.

Stero Products

Stero Dishwashers are engineered to address different types of applications and various operational volumes. Therefore, Stero presents a large product range, including conveyor dishwashers for high-traffic restaurants and undercounter dishwashers for small-scale operations.

Stero Rack Conveyor Dishwashers

Stero conveyor dishwashers are ideal for high-volume dishwashing applications. They are available in ready models as well as modular conveyor dishwashers.

Stero Rack Conveyor Dishwashers: Stero rack conveyor dishwashers are available in single or multi-tank options for higher dishwashing capacity. Furthermore, these Energy-certified commercial conveyor dish machines consume very little water, 0.49 gallons per rack. These units have 44- or 54-inch (111.76 or 137.16 cm) conveyor belt options and wash 223 racks per hour with a powerful 2 HP wash motor recirculating 225 gallons (851.718 L) per minute. Some Stero rack conveyor dishwashers also have power scrappers utilizing the washer arms to remove the soil from the dishes for perfect cleaning. The soil is easily drained to the built-in external scrap basket.

Stero Modular Conveyor Dishwashers: Stero modular conveyor dishwashers are designed to provide a perfect solution for existing kitchen layouts. Stero designs a completely new unit following your needs, either as a straight unit or a 90-degree corner model.

Stero Flight Type Dishwashers

Stero flight-type dishwashers are the highest-capacity dishwashers for caterers, hospitals, schools, and other institutional kitchens. These Stero dishwashers offer an enormous capacity of up to 20832 dishes per hour. The system's tanks and hoods are made from 16 gauge Type 304 steel for the highest durability. These units feature powerful scrapping, wash, and rinse zones, finalizing the washing cycle through sanitizing at 180°F (82.222°C). It has an innovative Heat Recovery System to reduce heating costs and use 390 gallons (1476.31 L) per hour of water consumption. Thanks to the 31"x27" (53.34x68.58 cm) tunnel opening (STBUW model), Stero flight-type dishwashers also allow the cleaning of large utensils, including pots and pans.

Stero Undercounter Dishwashers

Stero undercounter dishwashers are tailored for small-scale dishwashing applications in a smaller footprint. These commercial undercounter dish machines have 17-inch (43.18 cm) door openings and wash up to 33 racks per hour. Stero high-temperature undercounter dishwasher uses only 0.78 gallons per rack, while the low-temperature model uses 0.89 gallons (3.369 L) of water per rack. The unit has a pumped drain and rinse to ensure efficient and effective cleaning.

Stero Glasswashers

Stero glasswashers are engineered to fit in small spaces. They are 23.93 inches wide (60.782 cm) and 21.68 inches (55.067 cm) deep. They wash up to 34 racks per hour, using 0.74 gallons (2.801 L) of water per rack. These low-temperature Stero glasswashers enable easier control with a front-installed panel. It helps the operator with low chemical alert indicators and automatic tank fill.

Stero Door-Type Dishwashers

Stero door-type dishwashers are made to last with the highest quality stainless steel. They are available in low-temperature and high-temperature options and handle 65 and 58 racks per hour, respectively. The unit offers 1, 2, and 4-minute washing cycles, using only 0.85 gallons (3.2176 L) of water per rack. Enabling easier control with the digital control panel, Stero door-type dishwashers offer door-actuated launch for practical use.

Stero Pots, Pans, and Utensil Washers

Stero pots, pans, and utensil dishwashers have 25"x27" (63.5x68.58 cm) openings to facilitate the cleaning of large cooking utensils such as pots and pans. They can wash 25 racks per hour with low water consumption (Rinse 1.16 gallons (4.391 L) per minute /2.8 gallons (10.599 L) per rack).

Stero Dishwasher Parts and Accessories

Stero ware washers are designed for maximum service life with optimal performance. The company helps you extend your dish machine's performance and service life with high-quality brand components.

Which Industries Can Benefit From Stero Products?

• Food and Beverage Industry: Stero products, known for their dishwashing and cleaning equipment, are essential for commercial kitchens, restaurants, catering services, and hotels, where maintaining hygiene and efficiency is critical.
• Healthcare and Medical Facilities: Hospitals, clinics, and laboratories rely on Stero's sterilization and cleaning equipment to meet strict sanitation standards and ensure safe environments for patients and staff.
• Hospitality Sector: Hotels, resorts, and event venues use Stero products for high-volume dishwashing and sanitation needs, helping them deliver consistent, clean service to guests.
• Educational Institutions: School cafeterias, universities, and large dining facilities require reliable dishwashing solutions to manage large-scale operations efficiently.
• Retail and Supermarkets: Delis, grocery stores, and food courts benefit from Stero's equipment for cleaning kitchen tools and maintaining hygiene in food preparation areas.