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Viking Commercial manufactures premium-grade back bar refrigeration units, wine dispensers, undercounter ice machines, and professional kitchen appliances for heavy-duty commercial use. The Greenwood, Mississippi-based company has focused on professional performance for residential and commercial kitchens since its inception in 1987. The brand’s innovative product lines equip restaurants, cafes, bars, hotels, and upscale residences across the globe.
Viking Commercial operates under the umbrella of the Middleby Corporation, a leading global foodservice and commercial kitchen technology company. Viking has launched more than 50 advanced product designs since joining Middleby. Viking also shares a synergy with U-Line, another Middleby-owned brand known for high-end refrigeration. This connection enables Viking to supply refined cooling and dispensing solutions for elite chefs and beverage service professionals.
Viking’s influence extends beyond the United States, supplying international markets with cutting-edge appliances that blend form, function, and long-term durability. The Viking Commercial lineup includes high-efficiency back bar coolers, versatile wine columns, innovative nitro and CO₂ beverage dispensers, and industry-exclusive clear craft ice machines.
Viking Commercial back bar refrigerators offer customizable storage solutions to enhance beverage service efficiency in commercial environments. These units range in width from 32 in (81.28 cm) to 92 in (233.68 cm) and have a consistent height of 34.56 in (87.79 cm). They have internal volumes from 6.25 cu ft (176.98 L) to 28.5 cu ft (807.03 L). Each model features configurable condenser locations and door options in solid or glass finishes.
Viking Commercial outfits back bar refrigerators with automatic defrost systems, convection cooling for even temperature distribution, and high-efficiency compressors. Operators can customize storage using adjustable wire shelves (excluding direct-draw models) and LED lighting in white or blue. Tap-tower-ready models allow direct beverage dispensing with single- or double-tap tower kits, available as accessories.
All back bar refrigerators are NSF/ANSI Standard 7 compliant, with a temperature range of 33°F (0.556°C) to 70°F (21.111°C). Lockable, field-reversible doors and robust stainless steel construction enhance security and longevity. 6-in (15.24 cm) casters and adjustable legs help mount and reposition units easily for maintenance or layout optimization.
Viking Commercial beverage dispensers deliver high-capacity, multi-functional drink service in compact footprints. These units support nitro coffee, still coffee, cold brew, beer, wine, and mixed beverages with modular tap options and tank compatibility. Each commercial coffee dispenser and beer dispenser in the lineup comes ready for built-in or freestanding installation, with a refrigeration cabinet, dispensing tower, tubing, drip tray, casters, and tap handles.
Viking Commercial coffee dispensers offer patented cold and nitro coffee dispensing technology for cafes, bars, and hospitality venues. The 15-in (38.1 cm) VCDE215-SSH1A model accommodates one 5-gal (18.927 L) Cornelius keg and a 10-lb (4.536 kg) nitro tank. The 24-in (60.96 cm) VCDE224-SSE3A and VCDE224-SSF3A expand functionality with up to four kegs, including 3-gal (11.356 L) and 5-gal (18.927 L) options.
These coffee dispensers feature convection cooling systems, variable-speed compressors, and NSF/ANSI 7 compliance. Each unit maintains temperatures between 34°F (1.111°C) and 60°F (15.556°C). They offer internal volumes of 3.6 cu ft (102 L) or 6.3 cu ft (178 L). Their full-depth stainless steel interiors, LED lighting, and removable liners simplify upkeep and preserve beverage integrity.
Viking Commercial beer dispensers offer CO₂-powered dispensing for bars, breweries, and event venues. They support various keg sizes. The 15-in (38.1 cm) VCDE215-SSA1A unit accommodates one 1/6 barrel with a 10 lb (4.536 kg) CO₂ tank. Larger 24-in (60.960 cm) models like VCDE224-SSB3A and VCDE224-SSG3A allow users to mount up to three 1/6 barrels or a ½ barrel alongside nitro and CO₂ tanks.
Viking Commercial craft clear ice machines produce up to 160 extra-large, slow-melting cubes per day for premium beverage service. The 15-in (38.1 cm) VCCC115-SS81A model delivers square cubes, ideal for bourbon, scotch, and cocktails. This unit has an ice storage capacity of 25 lb (11.340 kg) and supports built-in and freestanding installations.
Viking Commercial’s undercounter ice machines include BrightShield® antimicrobial lighting, a high-efficiency variable-speed compressor, and a factory-installed drain pump. Operators can use the indicator alert system to schedule cleaning—an essential upkeep process that takes 45 minutes. The environmentally friendly R600a refrigerant contributes to sustainable operation while ensuring consistent ice clarity.
Viking Commercial undercounter refrigerators are available in 15-in (38.1 cm), 18-in (45.72 cm), and 24-in (60.96 cm) widths, with adjustable interiors and stainless steel builds. These compact models suit tight commercial spaces, offering a full-depth interior of 2.9 cu ft (82.118 L) and temperature ranges from 34°F (1.111°C) to 70°F (21.111°C).
All models include 2 slide-out metal shelves, adjustable LED lighting, and the ability to mount additional accessories like wine racks or storage bins. Viking Commercial’s undercounter refrigerators enhance workflow flexibility and preserve cold items within arm’s reach. They are available with glass or solid doors, supporting freestanding or built-in configurations.
Viking Commercial wine refrigerators preserve and showcase wine with precise temperature control and customizable storage. The undercounter models come in 15-in (38.1 cm), 18-in (45.72 cm), and 24-in (60.96 cm) widths and feature full-extension racks and interior LED lighting. Each model offers 2.9 cu ft (82.118 L) of volume with glass or solid door options. Slide-out wine racks support ergonomic access and vibration protection.
Viking Commercial offers dual-zone wine columns for higher-volume needs. These 30-in (76.2 cm) columns hold up to 160 bottles and use low-E glass to protect contents from UV exposure. They feature 2 independent zones, ranging from 43°F (6.111°C) to 65°F (18.333°C), with 16 maple-faced shelves and 2 convertible display shelves.