Vitlife Commercial

VITLIFE Commercial Kitchen Equipment

Vitlife manufactures commercial refrigeration equipment in Warrenville, IL. The brand builds its reputation on durable stainless steel construction and innovative cooling technologies. A unique feature of Vitlife refrigerators is the hot-pipe condensation system, which utilizes heated refrigerant pipes integrated into the door frames and mullions to prevent moisture buildup. This design eliminates the need for electric wire heaters, reducing energy consumption.

Vitlife Commercial’s professional line supports restaurants, cafeterias, canteens, supermarkets, and independent stores. The range includes versatile refrigeration solutions, from reach-ins and prep tables to chef bases and merchandisers.

VITLIFE Reach in Refrigeration

VITLIFE Reach-in refrigeration units preserve food at precise temperatures in demanding kitchens. The line includes refrigerators, freezers, and convertible models with top or bottom-mounted compressors, built-in stainless steel for strength and hygiene.

• Refrigerators maintain 33℉ (0.556℃) to 41℉ (5℃) and freezers operate at -8℉ (-22.2℃) to 0℉ (-17.778℃).
• Units feature 1 or 2 glass or solid self-closing doors, 3 or 6 epoxy-coated shelves.
• Capacities span from 20.02 cu ft (566.903 L) in single-door models to 46.19 cu ft (1,307.955 L) in 2-door versions.
• Advanced systems include EC fan motors, electronic controls, LED lighting, and pre-installed casters with brakes.

VITLIFE Food Prep Tables

VITLIFE food prep tables keep ingredients fresh for preparing sandwiches, salads, and pizzas. Heavy-duty stainless steel construction ensures resilience and sanitation in daily use. These prep tables support energy efficiency with door-activated fan shut-off.

• Options include 1, 2, or 3 self-closing doors with a 90° stay-open function or drawers.
• Units range from 7.6 cu ft (215.208 L) to 21.2 cu ft (600.317 L).
• Cutting boards, GN pans, and mega top configurations are available.

VITLIFE Under Counter & Worktops

VITLIFE undercounter and worktops furnish commercial kitchens with compact refrigeration units beneath counters, providing flexible storage. These worktops easily fit under counters with their 35-in (88.9 cm) height, including the casters.

• Units are available with 1 to 3 doors, with lengths ranging from 29 in (73.66 cm) to 72 in (182.88 cm).
• Capacities span from 6.7 cu ft (189.722 L) to 20 cu ft (566.336 L).

VITLIFE Chef Bases

VITLIFE chef bases provide refrigerated storage drawers under cooking stations. Stainless steel tops feature a marine edge that contains spills. Configurations include 2 or 4-drawer bases supporting GN pan arrangements. Capacities range from 10.9 cu ft (308.653 L) to 30.8 cu ft (872.158 L).

VITLIFE Refrigerated Topping Units

VITLIFE refrigerated topping units optimize ingredient storage and display with their stainless steel build, high-quality compressors, and CFC-free insulation, supporting sustainable operations. Units accept GN1/6 pans, with models accommodating 4 to 8 pans. Their adjustable feet ensure stable installation.

VITLIFE VRX Refrigerators

VITLIFE VRX refrigerators enhance topping storage with precise temperature control. Stainless steel bodies and CFC-free foaming ensure durability and insulation. These condiment stations hold flexible GN pan layouts that accommodate up to 9 third-size pans. They feature adjustable feet and stainless steel or glass lids.

VITLIFE Upright Ventilated Refrigerators and Freezers

VITLIFE upright ventilated refrigerators and freezers deliver efficient vertical storage with consistent cooling for restaurants, cafeterias, and retail outlets. Standard and glass-door options feature coated steel exteriors in black or white, paired with HIPS liner interiors for easy cleaning. Capacities range from compact 3.88 cu ft (109.869 L) to 18.01 cu ft (509.986 L).

VITLIFE Merchandisers

VITLIFE merchandisers showcase products under precise refrigeration, boosting impulse sales in foodservice and retail environments. Units are available with 1 or 2 swing or sliding glass doors, featuring a soft-close function. Construction combines coated steel exteriors with HIPS liner interiors for hygiene and easy cleaning.

VITLIFE Bar Equipment

VITLIFE bar equipment keeps beverages at optimal serving temperatures between 36℉ and 50℉ (2.2℃ to 10℃). The product line encompasses back bar coolers, horizontal bottle coolers, and direct-draw beer coolers. Options include 1, 2, or 3 doors with shelving or bottle storage layouts.

VITLIFE Blast Chillers

VITLIFE blast chillers rapidly reduce food temperatures to preserve freshness and food safety. Configurations include reach-in, roll-in, and roll-thru units for kitchens of different sizes. These chillers reflect Vitlife’s reliability standards, providing durability and efficiency that prevent breakdowns in high-volume operations.

VITLIFE Supermarket Equipment

VITLIFE supermarket equipment enhances food merchandising and storage across diverse retail settings. The category spans multiple refrigeration formats designed for visibility, accessibility, and freshness. Product options include plug-in multi-decks display cases, serve-over counters, island freezers with dual-temperature modes, promotion displays, bakery display cases, and vertical chillers or freezers.

VITLIFE Milk Coolers

VITLIFE milk coolers ensure proper storage of milk in commercial kitchens, cafeterias, and retail outlets. These units protect milk quality by maintaining consistent refrigeration and reducing equipment downtime.

VITLIFE Ice Makers

VITLIFE ice makers support foodservice operations with steady ice production. They are available as ice machines with companion bins, ensuring an uninterrupted supply of clean ice for businesses.