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Commercial meat grinders are among the most prominent commercial food prep equipment to be added to the inventory of any meat shop, butcher shop, restaurant, deli, or catering establishment for smaller and large meat processing jobs. They are designed to facilitate the meat processing time for busy kitchens by presenting a quick and easy way to chop and grind meat to prepare delicious sausages, burgers, or any other recipe consisting of ground meat.
A commercial meat grinder is commercial kitchen equipment used to chop the meat fine through a cylindrical tunnel in which the meat is chopped under the mechanical pressure of blades or cutting knives.
A commercial meat grinder comprises a meat tray standing atop the head. The meat grinder machine is fed with meat through the hole in the tray, and an auger-shaped bar called a worm starts rotating and grinding the meat. The meat is pushed forward and chopped by the cutting blades, and extruded through the hole plate.
The best commercial meat grinder is the one that fits your needs and the conditions in your establishment. Therefore, you can choose an exclusive assortment of industrial meat grinders with various features in the market. So, you are recommended to consider several features that will provide enhanced ease of convenience for the meat processing in your kitchen:
In addition to the features and options provided above, these commercial meat grinders offer high-quality construction, easy-to-use, clean design, sausage stuffing accessories, and overload protection switches. Hence, these food grinder machines will bring various advantages to your kitchen:
Commercial meat grinders are available with manual or electric-powered units.
Electric meat grinders are of great use with their electric motors, which carry out the process and only require an operator to feed the machine. You can find low-cost models with smaller processing capacities or heavy-duty models which can handle the daily production of meat shops or busy delis.
Manual meat grinders are suitable for low-volume ground meat needs. These hand meat grinders are generally mounted on a counter or table. These hand crank meat grinders have a wooden handle, and the operator needs to rotate it while feeding the meat.
Chef’s Deal, a reliable restaurant supply store, retains an extensive collection of commercial kitchen equipment, including commercial meat grinders from the most trusted vendors, such as American Eagle, Hamilton Beach, Omcan USA, Skyfood, Pro-cut, Uniworld, and others.