Concentrates & Liquid Coffee Dispensers

Commercial Concentrates & Liquid Coffee Dispensers

Concentrates and liquid coffee dispensers that prepare and serve hot or iced coffee by mixing the concentrate stored in bag-in-box or pump-style containers with water. Commercial coffee dispensers eliminate the need for brewing, offering quick preparation and extended shelf life. They are essential for high-volume operations, such as restaurants, hotels, conference centers, healthcare facilities, and convenience stores, by saving the time and effort spent on rushing to brew coffee during peak times. Concentrated liquid coffee is designed and packaged for safe long-term storage and minimal waste.

Features of Concentrates & Liquid Coffee Dispensers

Concentrates and liquid coffee dispensers by Bunn and Curtis are designed to streamline the preparation of iced or hot coffee and tea in commercial settings. The features are listed below:

• Enticing appearance with an infographic-coated front and black exterior to attract more customers with coffee and ice images.
• ½- or 1-gallon (1.89 to 3.78 L) bag in a box container, with a capacity to provide seamless coffee service.
• Insulated cabinet to prolong the product’s lifetime and ensure optimal serving temperature.
• Adjustable extract-to-water ratio for specialized recipes and innovative technologies, such as FlavorGard, to ensure flavor consistency.
• LED alert and notification lights to monitor operation, water, and concentrate levels,
• Self-serve and continuous dispense modes.
• Automatic water fill and heating.
• 1 or 2 dispensing heads for 2 flavours or doubled service capacity.
• Varying service capacity from 7.2 gallons to 36 gallons (27.25 liters to 136.27 liters) per hour.

Types of Concentrates & Liquid Coffee Dispensers

Concentrate coffee dispensers are available in different configurations to accommodate various products (iced tea, hot tea, or coffee) and flavor types. So, you can find:

• Single-Flavor Liquid Coffee Dispensers: These dispensers serve one type of coffee at a time, such as regular, decaf, or flavored. They are ideal for smaller cafés, restaurants, and satellite stations in hospitality facilities.
• Multi-Flavor Coffee Dispensers: Designed to serve two or three different coffee or tea options from a single machine, multi-flavor concentrate coffee dispensers offer space optimization with an enriched menu.
• Iced Coffee Dispensers: Available in single- and dual-faucet units, they are ideal for full-service drink stations, banquets, or hotels.