Dishtable Parts & Accessories for Commercial Kitchens & Foodservice
Dishtable parts and accessories, such as strainers, dump sinks, feet, sorting shelves, and scrap blocks, enhance efficiency in your dishwashing station. Dishtables are the primary commercial dishwashing equipment used to hold soiled and clean dishes and utensils. They must be kept in optimal condition to ensure a streamlined workflow and a longer service life by replacing worn-out or missing parts or upgrading the layout with appropriate accessories.
What are the Most Needed Dishtable Parts & Accessories
- Drain baskets and strainers are perfect for efficiently drying clean dishes. Made from stainless steel for durability, these dish table components are available in widths ranging from 17 to 24 inches (43.18 cm to 60.96 cm) to fit small to large spaces.
- Legs and feet provide stability for tables and sinks, and you can replace them with adjustable (0.5" to 3.5" (1.27 cm to 8.89 cm)) bullet or flanged feet, available in plastic or steel.
- Pan racks and rack slides provide a sturdy base for holding plates, trays, platters, and pans vertically during cleaning, rinsing, and drying. Made from stainless steel, they are available in various sizes up to 48 inches (121.92 cm).
- Scrap blocks and catch baskets collect the food scraps and debris to prevent clogging.
- Pump seal kits include impeller screw, gasket, washer, washer gasket, shaft sleeve gasket, spring, spring holder, mechanical seal, casing gasket, seat, and O-ring to provide quick installation.
Filters
