Gloves Prevent Accidental Burns and Cuts

Kitchen safety gloves are vital in maintaining hygiene standards and ensuring employee safety. Food handlers and kitchen staff wear gloves to prevent direct contact with food items, sharp cutlery, and hot cookware. The risk of injuries from sharp objects and high-temperature surfaces is prevalent in commercial kitchens. These safety & security products protect staff, enhancing safety and productivity during food preparation and cooking. The 2 types of gloves widely needed in foodservice facilities are cut-resistance and heat-resistance gloves.

• Cut-resistant gloves are made from high-performance materials with excellent cut-resistance properties, such as Kevlar, stainless steel mesh, or a combination of similar materials. These gloves are also engineered to maintain good dexterity and flexibility. Therefore, staff can perform tasks with precision and ease.
• Heat-resistant gloves are made from various materials with excellent thermal protection, such as Kevlar, Latex, and Nomex fiber. They withstand intense heat to safeguard hands from burns and scalds. Thus, employees can safely handle hot pots, trays, pans, baking sheets, and grill tools.

Chef’s Deal has small, medium, large, and X-large gloves. Browse other safety & security products to minimize injuries and janitorial supplies to maintain high sanitation standards.