Master-Bilt Ice Cream Dipping Cabinet With Syrup Rail

Ice cream dipping cabinets can hold as few as 4 tubs or as many as 16+ tubs, depending on their width. Many units include lower storage areas, allowing total capacities of 20–30+ tubs across display and storage zones.

Cabinets should be cleaned at least once a week. Many manufacturers recommend defrosting when the ice on the cabinet walls reaches a thickness of 0.25 in (0.635 cm).