Metal Skewers For Stability, Reusability, and Even Heat Exposure
Metal skewers are ideal for outdoor grilling, cooking kebabs, and barbecuing in both commercial and residential settings. Made of stainless steel, these metal skewers are designed to ensure rust- and corrosion-resistance, heat resistance, strong construction that resists bending or warping, and food safety, with a non-porous surface. Designed for repeated high-temperature use, commercial metal skewers deliver consistent cooking results while withstanding the demands of busy foodservic environments.
Types of Metal Skewers
- Flat Metal Skewers: Flat metal skewers feature a wide surface to prevent food from spinning while grilling or turning. It provides stability, making it ideal for kebabs, marinated meats, seafood, and vegetables. These metal skewers are available in 0.07" to 0.17" (2 to 4.5 mm) and 10", 12", 14", 18", and 24" (25.40, 30.48, 35.56, 45.72, and 60.96 cm) length options.
- Round Metal Skewers: Round metal skewers are widely used for grilling, buffet service, and barbecue. They typically have a diameter of 0.11 to 0.15 inches (3–4 mm) and a length of 8" to 29" (20.32 to 73.66 cm). There are smooth or twisted shaft options for chicken, vegetables, shrimp, and bite-sized proteins.
- Triple- and double-prong metal skewers securely hold food between two or three parallel rods, preventing slipping and spinning during cooking and increasing cooking capacity. They are ideal for significant meat cuts, fish fillets, and vegetables. Their durability and reusability make them a smart investment for any professional foodservice operation.
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