Sauce Dishes

Sauce Dishes for Restaurants, Bars, Cafes, and Commercial Kitchens

Sauce dishes are frequently used dinnerware designed to serve condiments, dipping sauces, dressings, salsas, butter, soy sauce, ketchup, mustard, aioli, and house-made accompaniments. Sauces and other dish accompaniments enhance the customer experience by delivering richer flavor and enhanced joy. Therefore, sauces are a part of the service line in restaurants, bars, cafes, catering businesses, and commercial kitchens. High-quality sauce dishes enable operators to improve presentation, portion control, sanitation, and customer satisfaction.

Available Sauce Dish Models

Commercial sauce dishes are available in many different models depending on material, capacity, shape, and finish:

• Sauce bowls, dishes, and cups are available in porcelain, melamine, stainless steel, glass, and ceramic.
• Capacity options range from small 0.5 oz (14.78 ml) and 1 oz (29.57 ml) to large 20 oz and 23 oz (591.47 ml to 680.191 ml) models. You can choose the best size by checking our small guide:
  • 5–1 oz (14.79–29.57 ml): Wasabi, soy sauce, hot sauce.
  • 2–3 oz (59.15–88.72 ml): Ranch, aioli, dipping sauces.
  • 3–4 oz (88.72–118.29): Salsa, guacamole, cheese sauce, coleslaw, or hummus.
  • 5 oz (147.87 ml) and above: Shared appetizers and premium condiments.
• Sizes ranging from 2 to 15 inches for small- to large-volume sauce service.
• Oblong, oval, rectangular, round, and square options as well as white, black, red, beige, gray, and many other color options.
• Dishwasher-safe, chip- and shatter-resistant models to reduce breakage and renewal costs.
• Stackable designs to reduce space occupation while not in use..