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Griddle Style

Number Of Decks

Size

Heating Source

Cooking Surface Width

Cooking Surface Depth

Gas Type

Tank & Pot Type

Base Type

Capacity per Compartment

Number of Fry Pots

Fat Capacity (lbs)

Griddle Plate Finish

Number Of Ovens

Oven Type

Control Type

Filter

Oven Type

Range Style

Top Configuration

Basket Lifts

Controls

Base Type

Plate Thickness

Exterior Finish

Total BTU

Fry Pot Construction

Legs

Vent

Certifications