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Water test strips are coated with cleaning chemicals that change color when they come into contact with certain substances in liquids. You dip the test strip into the water or fryer oil, remove it, and wait for a specific amount of time for the color to develop on the strip. Thus, you assess the hardness of your water supply or the quality of the oil used in your fryers. Maintain the optimum safety and sanitation conditions in your commercial kitchen with more kitchen chemicals and sanitizers in janitorial supplies at Chef’s Deal.