Work Table Cutting Boards

Worktable Cutting Boards for Commercial Kitchens

Work table cutting boards offer a dedicated, sanitary, and space-saving surface for prepping ingredients directly on work tables, speed units, or cocktail stations. Whether you’re slicing lemons, chopping herbs, or cutting lime and citrus, these underbar cocktail station cutting boards enhance efficiency and help maintain food safety compliance in busy foodservice and hospitality settings.

Commercial worktable cutting boards are available in various types and sizes to meet the needs of food preparation in bars, restaurants, hotels, bakeries, delis, and institutional kitchens. Our selection includes:

Polyethylene Cutting Boards for Work Tables: Polyethylene worktable cutting boards are widely used in commercial food preparation, beverage stations, and bar applications. They feature a non-porous, NSF-certified surface for long-term resistance to moisture, bacteria, and deep cuts. Offered in various colors ranging from white and yellow to red and green, poly work table cutting boards fro Krowne are available in different sizes, 7 to 119 inches (17.78 cm to 302.26 cm) in length, 8 to 32 inches (20.32 cm to 81.28 cm) in width, and 0.5 to 1 inch (1.27 cm to 2.54 cm) in thickness.
Resin Composite Work Table Cutting Boards: Resin composite cutting boards are ideal for bars and commercial kitchens due to their resistance to high temperatures, cuts, and warping. These worktable cutting boards are harder than poly cutting boards, providing better performance against knife cuts. Resin cutting boards are available in a diverse range of widths, from 27 to 117 inches (68.58 cm to 297.18 cm) in length and 8 to 32 inches (20.32 cm to 81.28 cm) in width.
Stainless Steel Cutting Boards: Stainless steel cutting boards are the most durable option for cutting boards in commercial settings, as they are highly resistant to wear, stains, and heat. These boards are ideal for easier cleaning and long-term use in cocktail stations and underbar speed units.
Wood Cutting Boards: They are made from hardwoods like maple, providing a sturdy surface that is gentle on knives. While some chefs prefer wood for its durability and classic feel, many health codes favor NSF-approved plastic boards, as wood can be more challenging to sanitize for raw meats.
Color-Coded Cutting Boards: Reduce cross-contamination by assigning specific colors to meats, seafood, produce, or dairy products.
Custom-Fit Prep Table Boards: Designed to slide over refrigerated prep tables, these boards are perfect for sandwich, salad, and pizza stations.
Extra-Thick Cutting Boards: Heavy-duty boards that withstand frequent chopping, dicing, and slicing in high-volume kitchens.
Replacement Boards: Sized to fit existing prep tables, offering an affordable way to refresh worn-out surfaces.

For most commercial foodservice operations, poly or composite boards are the standard due to easier compliance with HACCP and NSF guidelines.

FAQs About Work Table Cutting Boards

What material is best for commercial cutting boards?

Are commercial cutting boards dishwasher safe?

How often should I replace cutting boards?

Worktable Cutting Boards for Commercial Kitchens

Polyethylene Cutting Boards for Work Tables: Polyethylene worktable cutting boards are widely used in commercial food preparation, beverage stations, and bar applications. They feature a non-porous, NSF-certified surface for long-term resistance to moisture, bacteria, and deep cuts. Offered in various colors ranging from white and yellow to red and green, poly work table cutting boards fro Krowne are available in different sizes, 7 to 119 inches (17.78 cm to 302.26 cm) in length, 8 to 32 inches (20.32 cm to 81.28 cm) in width, and 0.5 to 1 inch (1.27 cm to 2.54 cm) in thickness.

Resin Composite Work Table Cutting Boards: Resin composite cutting boards are ideal for bars and commercial kitchens due to their resistance to high temperatures, cuts, and warping. These worktable cutting boards are harder than poly cutting boards, providing better performance against knife cuts. Resin cutting boards are available in a diverse range of widths, from 27 to 117 inches (68.58 cm to 297.18 cm) in length and 8 to 32 inches (20.32 cm to 81.28 cm) in width.

Stainless Steel Cutting Boards: Stainless steel cutting boards are the most durable option for cutting boards in commercial settings, as they are highly resistant to wear, stains, and heat. These boards are ideal for easier cleaning and long-term use in cocktail stations and underbar speed units.

Wood Cutting Boards: They are made from hardwoods like maple, providing a sturdy surface that is gentle on knives. While some chefs prefer wood for its durability and classic feel, many health codes favor NSF-approved plastic boards, as wood can be more challenging to sanitize for raw meats.

Color-Coded Cutting Boards: Reduce cross-contamination by assigning specific colors to meats, seafood, produce, or dairy products.

Custom-Fit Prep Table Boards: Designed to slide over refrigerated prep tables, these boards are perfect for sandwich, salad, and pizza stations.

Extra-Thick Cutting Boards: Heavy-duty boards that withstand frequent chopping, dicing, and slicing in high-volume kitchens.

Replacement Boards: Sized to fit existing prep tables, offering an affordable way to refresh worn-out surfaces.

For most commercial foodservice operations, poly or composite boards are the standard due to easier compliance with HACCP and NSF guidelines.