Work Table Tops

Work Table Tops for Commercial Kitchens

Work table tops provide a strong, versatile, and durable working surface for commercial kitchen tasks, ranging from chopping and cutting to kneading and food prep. They stand atop standard commercial work tables and stainless-steel tables to keep your business running.

Hardwood and Maple Butcher Block Tops

Hardwood work table tops, especially Northern Hard Rock Maple, are the industry standard for bakeries and dough-focused prep stations. Manufactured by well-known brands such as John Boos and BK Sources, wooden work table tops offer:

• Dense, edge-grain maple construction
• Horizontal and vertical coved risers and back splashes
• Knife-friendly surface that minimizes blade wear
• Naturally antimicrobial when properly maintained
• 1" (2.54 cm), 1-1/2" (3.81 cm), 1-3/4" (4.45 cm), and 2-1/4" (5.72 cm) thickness options
• Offered in oil or varnique finish for NSF compatible use
• Available in 24" (60.96 cm), 30" (76.2 cm), and 36" (91.44 cm) depths and 48" to 144" (121.92 cm to 365.76 cm) lengths

High-Density Reversible Poly Work Table Tops

Poly work table tops are manufactured from high-density polyethylene to provide a lightweight, odorless, and tasteless work space in commercial kitchens. They are suitable for high-temperature dishwashing. These surfaces are commonly used in meat processing, seafood prep, and high-volume kitchens.

• Non-porous, moisture-resistant surface
• Reversible design extends usable lifespan
• Gentle on knives while resisting deep cuts
• Thickness ranges from 1/2" (1.27 cm) to 1" (2.54 cm)
• Various depths with 24" (60.96 cm), 30" (76.2 cm), and 36" (91.44 cm) options, and a width from 36 to 120 inches (91.44 cm to 304.8 cm).
• NSF-certified for direct food contact
• Lightweight and easy to sanitize

Whether you are replacing a worn surface or building a custom prep station, Chef’s Deal has the right option for you, with wood and poly work-table tops.