Imperial IR-10 60" Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 390.000 BTU
IMP-IR-10
| Brand | Imperial |
|---|---|
| Model Number | IR-10 |
| Weight | 889 lbs |
| Width | 60" |
| Depth | 31.5" |
| Height | 56.5" |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 10 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner |
| Total BTU | 390,000 |
| Exterior Finish | stainless steel front & sides |
| Top | (10) open burners |
| Control Type | manual control |
| Vent | backriser with hi-shelf |
| Burner BTU | 32,000 |
| Oven BTU | 35,000 |
This 60" Imperial IR-10 gas restaurant range comes standard with PyroCentric 32,000 BTU anticlogging burner with a 7,000 BTU/hr low simmer feature. Two flame rings provide even cooking no matter the pan size. The lift-off front grates are 12" x 11" and feature a heavy-duty cast-iron construction with an anti-clogging pilot hood to protect from grease and debris. The Imperial IR-10 gas restaurant range also comes with 12" x 13" back grates sized for positioning large stock pots directly over burner and feature a hot air dam that deflects heat onto the stock pot.
This unit features a high-performance oven with a linear burner that provides even heating and unique burner baffle distributes heat flow for even cooking temperatures throughout the oven. Be sure to take a look at Chef"™s Deals complete line of Imperial gas restaurant ranges.
Exterior features
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a Valox™ heat protection grip
- Full width crumb tray
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
Lift-off front grates
- 12" x 11" (305 x 279 mm) size
- Heavy-duty cast iron construction
- Anti-clogging pilot shield protects the pilot from grease and debris
- Grate actually provides the shield
- Pots slide easily from section to section and onto the landing ledge
- 12" x 12" (305 x 305 mm) size for Step-up Range models
Lift-off backgrates
- 12" x 13" (305 x 330 mm) size back grate
- Sized for positioning large stock pots directly over burner
- Features a hot air dam that deflects heat onto the stock pot, not the backguard
- 12" x 12" (305 x 305 mm) size for Step-up Range models
PyroCentric™ Burner heads are standard
- Two rings of flame for even cooking no matter the pan size
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
High performance oven
- Linear burner provides even heating throughout the oven
- Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
- Exclusive heat deflector reflects heat into the oven, not the floor
- Available with two 26-1/2" (673 mm) wide ovens
- Available with one 26-1/2" (673 mm) wide oven with open cabinet base (XB models)
Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 390,000 BTU, 114kW, NSF, CE, CSA Flame, CSA Star
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