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The Jade JBR-36G 36" Shallow Depth Heavy-Duty Ranges
Why Use Jade Bistro Series Ranges?
The Bistro Ranges are rooted in Jade's strong commercial heritage, and has been robustly designed and crafted by hand to deliver unparalleled performance and exacting precision.With available choices such as open tops, griddles, char-broilers, woks, refrigeration bases w/ modular tops, and Chitwood charbroilers, the Jade® Bistro Range truly allows you to customize your high-end show kitchen – without the high-end cost.
Efficiency And Control
All Bistro Ranges come standard with steel burner grates covered by a lifetime warranty, 30,000-BTU high performance burners, and SS pilot tip. The cast iron burners are designed with tight burner ports and heat patterns that optimize efficiency and control. They are removable for easy cleaning and maintenance and are dishwasher safe.
Stir-Fry In Less Space
Each Bistro Range wok is comprised of handcrafted welded construction. The 100-BTU burner system and exclusive 12-gauge 304 stainless tubes allow our woks to diversify your cuisine while requiring minimal space. Standard features include a front waterfall, fill faucet, and stainless steel back guard.
Handcrafted Construction
Each Jade Bistro Range is hand-crafted for performance, and durability. The welded frame, polished stainless surfaces, stainless oven cavity, and heavy-duty oven door ensure years of worry-free service, and each Bistro Range is backed by a four-year parts and labor warranty.
Jade JBR-36G Standart Features
- JBR-36G: 36" griddle w/cabinet base
- Stainless steel front, sides, tray bed and stub back
- 14 gauge stainless steel all welded construction
- Stainless steel removable oven interior
- One chrome plated oven rack per oven (wires curled and welded around main frame with no sharp ends)
- Oven control located in cool zone
- Stainless steel gas tubing throughout
- Stainless steel pilot tips
- 3/4" gas regulator
- Stainless steel stub back
Jade JBR-36G Specification
To be model #JBR _____________ manufactured by Jade. Open top sections are to have cast iron 30,000 BTU burners with 12" x 12" steel grate per burner. Griddles are to have polished 1" steel plate with 24,000 BTU burner every 12". Unit to be provided with 3/4" gas regulator.
