Enhanced Prep Space for Commercial Kitchens
Maximize prep space and workflow with a sturdy, NSF‑certified undershelf designed for high‑volume restaurant stations.
Key Features
- 115" wide x 9‑3/8" deep x 1‑1/2" high overall size provides ample storage for utensils and ingredients.
- Constructed from 18‑gauge galvanized steel for corrosion resistance in demanding kitchen environments.
- Six 1‑5/8" leg holes align with standard work‑table posts, secured with aluminum die‑cast clamps for easy adjustment.
- NSF Standard 2 certified, ensuring compliance with commercial food‑service sanitation requirements.
- Compatible with Sapphire SMT, SMTB, SMES, SMEFT, SMTO, SMTOB, and SMTPS work‑table models for seamless integration.
From The Manufacturer
Undershelf, 115"W x 9-3/8"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
