Optimized Undershelf for Efficient Kitchen Workflows
Maximize prep space and streamline service with a sturdy, NSF‑certified undershelf designed for high‑traffic restaurant workstations.
Key Features
- 55" wide by 9‑3/8" deep and 1‑1/2" high, providing ample shelf area for utensils and supplies.
- Constructed from 18‑gauge galvanized steel for long‑lasting corrosion resistance in wet kitchen environments.
- Four 1‑5/8" leg holes align with standard table posts, ensuring secure attachment.
- NSF Standard 2 certified, confirming compliance with commercial food‑service sanitation requirements.
- Adjustable design mounts with aluminum die‑cast clamps, allowing a 2" wider and deeper fit than the leg tube.
From The Manufacturer
Undershelf, 55"W x 9-3/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
