Enhanced Prep Space for Commercial Kitchens
Add extra prep space and streamline workflow with a sturdy stainless‑steel undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 79" W × 9‑3/8" D × 1‑1/2" H provides a wide, low‑profile shelf for utensils and ingredients.
- Constructed from 18‑gauge stainless steel, the undershelf meets NSF certification for food‑service sanitation.
- Six 1‑5/8" leg holes align with standard table legs, secured by aluminum die‑cast clamps for quick adjustment.
- Adjustable design adds approximately 2" to width and depth beyond the leg tube, maximizing usable surface.
- Compatible with Sapphire SMT, SMTB, SMES, SMEFT, SMTO, SMTOB and SMTPS work tables for seamless integration.
From The Manufacturer
Undershelf, 79"W x 9-3/8"D x 1-1/2"H overall size, (6) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
