Maximize Kitchen Workspace Efficiency
Add extra prep space and streamline workflow with a sturdy, NSF‑certified undershelf designed for commercial kitchens.
Key Features
- Overall size 25" W x 13-1/8" D x 1-1/2" H provides a compact yet useful shelf area.
- Constructed from 18‑gauge galvanized steel for long‑lasting durability in harsh foodservice environments.
- Four 1-5/8" leg holes align with standard table legs for quick, secure installation.
- Aluminum die‑cast clamps allow the shelf to extend approximately 2" wider and deeper than the leg tube.
- NSF Standard 2 certification ensures compliance with strict sanitation requirements.
From The Manufacturer
Undershelf, 25"W x 13-1/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
