Maximize Kitchen Workflow with a Sturdy Undershelf
Add extra prep space and keep tools organized with a durable, NSF‑certified undershelf designed for high‑volume restaurant stations.
Key Features
- Overall size 25" W × 13‑1/8" D × 1‑1/2" H provides ample shelf area without sacrificing floor space.
- Constructed from 18‑gauge stainless steel for corrosion resistance and long‑term durability in commercial kitchens.
- Four 1‑5/8" leg holes align with standard table legs for quick, secure installation.
- Adjustable design secured with aluminum die‑cast clamps allows the shelf to extend up to 2" wider and deeper than the leg tube.
- NSF Standard 2 certified, confirming compliance with food‑service sanitation requirements.
From The Manufacturer
Undershelf, 25"W x 13-1/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge stainless steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
