Enhanced Prep Space for Commercial Kitchens
The UDS-1836G undershelf adds extra prep space while keeping a sturdy, NSF‑approved work surface in busy restaurant kitchens.
Key Features
- Overall size 31" W × 13‑1/8" D × 1‑1/2" H provides a wide, low‑profile shelf.
- Constructed from 18‑gauge galvanized steel for corrosion‑resistant durability.
- Four 1‑5/8" leg holes align with standard table posts for secure mounting.
- NSF Standard 2 certified, meeting commercial food‑service sanitation requirements.
- Adjustable design uses aluminum die‑cast clamps, allowing the shelf to extend ~2" wider and deeper than the leg tube.
From The Manufacturer
Undershelf, 31"W x 13-1/8"D x 1-1/2"H overall size, (4) 1-5/8" leg holes, 18 gauge galvanized steel construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
